Our family’s favorite homemade pizza sauce! Easy to assemble and also super flavorful with garlic, herbs, and a little tang. (Vegan, GF, oil-free)
This is our favorite homemade pizza sauce, and it’s been our go-to family recipe for years. It’s deliciously dense and flavor-packed with garlic, herbs, and not to mention a little delicious tang. I prefer my sauce on the thicker side, so add a little water or broth to thin to your own desired thickness.
Plus I love how the flavors beautifully intensify as it sits, so it’s also great made ahead of time – just cover and store in the fridge until you’re ready to use. (I like to use a small jar with a tight lid for refrigeration.) Hope you enjoy as much as we do and happy pizza partying! (I love it on this 30 Minute Vegan French Bread Pizza for a quick and easy weeknight meal.)
PS – also come join The Garden Grazer on Instagram and share a photo if you make or adapt this! (Also please leave a review & star rating below if you give it a try. Your feedback is greatly appreciated – thank you!)
Easy Homemade Pizza Sauce
- 6 oz. can tomato paste
- 1-3 cloves garlic (depending on how much you like garlic)
- 2-3 Tbsp. water (more to thin if desired)
- 1 Tbsp. red wine vinegar
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/8 tsp. ground cumin
- Salt to taste
- Finely mince garlic.
- Add all ingredients to a small bowl and stir well to combine.
- Can use immediately, but the flavor is best if you let it sit for about 30 minutes. (Or make ahead of time and refrigerate covered until ready.)