April 10, 2013

Spinach + Tomato Quesadilla with Pesto

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 I needed a quick lunch this past week so I found some odds and ends around the kitchen, channeled my inner Napoleon, and made myself a dang quesa-dilluh :) I love the two cheese combo of mozzarella and feta. The mozzarella holds everything together while the feta adds awesome flavor. The spinach wilts as it heats, so don't be afraid to pile it on!

A peek inside

Gluten-free (with gluten-free tortilla)
Makes 2 servings

Ingredients
1 roma tomato, thinly sliced
Baby spinach
Pesto
Feta crumbles
Shredded mozzarella
2 large flour or gluten-free tortillas

Directions
Place a tortilla on a skillet over medium heat, and spread a layer of pesto on top.
Add a light layer of mozzarella cheese, then feta.
Add tomato slices, spinach, and top with another layer of mozzarella cheese.
Place the other tortilla on top, heat for about 5 minutes, flip, and heat for another 5 minutes or until cheese has melted.

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16 comments:

  1. be still my heart, this is perfection!!

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  2. Anything with pesto makes me super, super happy! :D And hungry too...

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    Replies
    1. Me too Kiersten! Thank goodness it's so versatile :)

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  3. Looks yummy can't wait to try it!

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  4. My husband and I just made this. It was delicious! Everyone loved it!

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    1. Oh awesome! Glad you guys liked it. Thanks for the message Amber! :)

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  5. Just made this for dinner. I used my homemade cilantro pistachio pesto and used provolone instead of the mozzarella. So delicious and easy, thank you!

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    1. Hi Ruveen! Glad you enjoyed it. Homemade cilantro pistachio pesto!? That sounds amazing!! :D

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  6. Tried this today. AWESSSSSSSOME!

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    Replies
    1. Woo hoo!!!! So happy to hear you liked it! Thanks for the message Lau!

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  7. mmm this was good made it today bomb!!

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Thanks for your comments - I love reading them!

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