Tropical Matcha Smoothie

Want to take a trip to zenergy paradise? Blend up this smoothie and you'll be sailing away on a mental vacation in no time 🌴🌞 Bright, tropical flavors combine with the power of matcha to bring you a one-of-a-kind drink that's both energizing and calming at the same time. I've made several variations, changing up the fruits and sweetness. Peaches are a great addition as well! Play around to find what you love. If you're new to matcha, you can learn more about the amazing benefits on my Matcha Guide.

Vegan, gluten-free, oil-free
Makes 1 large or 2 small smoothies

Ingredients
1 ripe banana
1 cup mango (fresh or frozen)
1/2 cup pineapple (fresh or frozen)
1-2 tsp. Encha organic matcha (I use latte-grade)*
1/2 cup orange juice
1/2 cup almond milk (coconut is lovely too!)
Optional: agave/dates for sweetness

Directions
Place all ingredients in a blender and blend until smooth.
Taste and adjust if necessary. (I often add agave for extra sweetness.)

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*Note: any grade of matcha will work with this recipe - ceremonial, latte, or culinary! Here's the matcha brand I LOVE and recommend:

Iced Matcha is also very refreshing in the summer! 💚

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