Vegan, gluten-free, oil-free
Makes 1 large or 2 small smoothies
1 ripe banana
1 cup mango (fresh or frozen)
1/2 cup pineapple (fresh or frozen)
1-2 tsp. Encha organic matcha (I use latte-grade)*
1/2 cup orange juice
1/2 cup almond milk (coconut is lovely too!)
Optional: agave/dates for sweetness
Place all ingredients in a blender and blend until smooth.
Taste and adjust if necessary. (I often add agave for extra sweetness.)
Here’s the matcha brand I LOVE and recommend.
Iced Matcha is also very refreshing in the summer!
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