Edamame, Tomato, Corn Salad with Lemon Dressing

Easy 6-ingredient Edamame Salad with juicy tomatoes, sweet corn, fresh herbs, and a bright lemony dressing! (Vegan, gluten-free, oil-free)

Only 6 simple ingredients needed to make this colorful edamame salad! It's so fresh and light, yet pleasantly filling. Hearty edamame, juicy tomatoes, sweet corn, onions, and herbs tossed with a bright lemony dressing - all the textures and flavors play so nice.

It's a wonderful make-ahead recipe as the flavors slightly intensify as it chills. Which makes it a great choice for take-along lunches, picnics, potlucks, meal prep, BBQ's, gatherings, etc.

It's an awesome dish in the summer (with fresh corn and garden tomatoes) but I love it year round thanks to organic frozen corn and sweet grape/cherry tomatoes. Be sure to find organic produce (especially edamame and corn) if possible.

Since this recipe is pretty simple, finding ripe, flavorful produce can make all the difference. It's such a fun and versatile recipe - check my notes below the recipe for variations.

Edamame, Tomato, Corn Salad with Lemon Dressing

Easy 6-ingredient Edamame Salad with juicy tomatoes, sweet corn, fresh herbs, and a bright lemony dressing.

5 from 4 votes

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Prep Time: 15 minutes

Total Time: 15 minutes

Author: Kaitlin - The Garden Grazer

Course: Salad

Cuisine: Gluten-Free, Oil-Free, Vegan

Servings: 5 side servings

US CustomaryMetric

Ingredients

• 1 1/2 cups shelled edamame (cooked)
• 1 cup grape/cherry tomatoes
• 1 cup sweet corn (cooked)
• 1/4 cup red onion (or green onion for milder flavor)
• 1/3 cup fresh cilantro (or parsley, basil)
• Juice of 1 lemon (about 3 Tbsp.)
• Salt to taste

Instructions

• Quarter tomatoes, and finely dice onion. Roughly chop cilantro, stems removed.
• In a bowl, combine all ingredients and squeeze fresh lemon juice over top.
• Toss to combine and salt to taste.
• Can serve immediately, or refrigerate first to let flavors develop.

Notes

Variations: Add a splash of red wine vinegar for extra tang – I love this!

Top with some creamy avocado chunks before serving.

Garlic lovers – add a clove of finely minced garlic.

My husband likes to add some sweetness to his (touch of sugar).

Nutrition Per Serving (Estimate)

Calories: 101kcalCarbohydrates: 15gProtein: 7gFat: 3gSaturated Fat: 1gPotassium: 376mgFiber: 4gSugar: 4gVitamin A: 299IUVitamin C: 24mgCalcium: 38mgIron: 2mg

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Enjoying this Edamame Corn Salad? Feel free to also check out:

• Quinoa Vegetable Salad with Lemon-Basil Dressing
• Lemon Garlic Orzo with Asparagus
• Fresh Tomato Basil Pasta

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