Maple-Vanilla Candied Nuts

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These are insanely good. They're healthier (and I think tastier) than traditional candied nuts, replacing all that sugar with maple syrup. There's a wonderful hint of vanilla that just sends it over the top. AND they take less than 10 minutes to make. Though I feel I should toss in a warning here: I burned my tongue not once... not twice... but THREE times because they were so darn good and I was too impatient for them to cool. Not even ashamed to admit that. :) Once I managed to find some self-control and not scarf down the entire batch, I put them in a sealed container to later use in this Apple Cranberry Walnut Salad. They're really awesome just eaten as a snack as well.

Adapted from Ellie Krieger

Ingredients
2 cups nuts (I used walnut pieces)
1/3 cup pure maple syrup
1/2 tsp. pure vanilla extract
1/8 tsp. salt

Directions
Heat a small skillet over med-high for 1 minute.
Add all ingredients.
Stir frequently until syrup is caramelized, about 3-4 minutes.
Remove from heat and let cool.

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