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30 Best Vegan Enchilada Recipes

January 19, 2014 By Kaitlin McGinn 10 Comments

A collection of 30 creative and delicious Vegan Enchilada Recipes! They’re plant-based with tons of savory, satisfying flavor.

Vegan enchilada recipes photo collage

A collection of 30 mouthwatering, vegan enchilada recipes! You’ll find a variety of creative ingredients like sweet potatoes, roasted vegetables, tofu, pumpkin, mushrooms, butternut squash, zucchini, lentils, and quinoa.

Also included are five sauce recipes to further inspire your creations. Making your own Mexican-inspired Homemade Enchilada Sauce is such an easy, tasty way to personalize them. (Plus you can leave out unwanted additives from store-bought versions.)

Black Bean Spinach Enchiladas on a plate with fork

Black Bean Spinach Enchiladas (pictured above)
Vegan Enchiladas with Tofu and Black Beans – Well Plated
Next Level Vegan Enchiladas – Oh She Glows
Poblano “Crema” Enchiladas – Love and Lemons
Black Bean and Summer Squash Enchiladas – Fat Free Vegan Kitchen
Spinach Enchiladas with Lentils – Naturally Ella
Roasted Vegetable Enchiladas – Eating Well
Black Bean Veggie Enchiladas with Nacho Cheese Sauce – Full of Beans

Vegan protein monster quinoa enchiladas in a pan and on a plate

Protein Monster Vegan Enchiladas (pictured above)
White Bean Zucchini Enchiladas
Sweet Potato and Black Bean Enchiladas – Cilantro and Citronella
Gluten-Free Vegan Pumpkin Enchiladas – Lauren Vacula
Spicy Quinoa and Black Bean Enchiladas – A Sweet Pea Chef
Vegan Enchiladas Verde with Cashew Cream – My Darling Vegan
Black-Eyed Pea Enchiladas with Mole Sauce – Vegan Yack Attack
Vegan Enchiladas with Lentils – ElaVegan

Pan of vegan green enchiladas topped with avocado and cilantro

Vegan Green Enchiladas with White Beans (pictured above)
Black Bean Avocado Enchiladas
Vegan Enchiladas with Lentils and Black Beans – Vegan Richa
Black Bean Potato Vegan Enchiladas – This Savory Vegan
Portobello and Poblano Enchiladas – Blissful Basil
Bean and Corn Enchiladas – Forks Over Knives
Southwestern Enchilada Casserole – Forks Over Knives

Pan of baked bean enchiladas garnished with green onions

Easy Vegan Bean Enchiladas (pictured above)
Tofu Scramble Breakfast Enchiladas – The Full Helping
Vegan BBQ Jackfruit, Kale & Black Bean Enchiladas – The Full Helping
Mashed Potato Enchiladas – Thyme & Love
Black Bean & Veggie Enchiladas – One Ingredient Chef
Sweet Potato Black Bean Enchiladas – Gluten-Free Goddess
Veggie Chili Enchiladas – Whole Foods Market

Homemade enchilada sauce being poured on pan of enchiladas

Homemade Enchilada Sauce Recipes

Enchilada Sauce (pictured above)
Avocado Cilantro Sauce
Mexican Enchilada Sauce from Food
Easy Mole Sauce by Vegetarian Times
Tomatillo Enchilada Sauce from Martha Stewart

Craving more Mexican-Inspired deliciousness? Also check out these 110+ Vegan Mexican Recipes.

Filed Under: Recipe, Roundups

Previous Post: « Avocado Cilantro Sauce
Next Post: Southwest Black Bean Salad with Citrus Dressing »

Reader Interactions

Comments

  1. Beyond Meat

    January 21, 2014 at 12:23 am

    Oh. My. Goodness. Those photos of your sauces look amazing and that White Bean Enchilada has us drooling over here! Looking forward to seeing what else you have in store for 2014! 🙂

    Reply
    • Kaitlin | The Garden Grazer

      January 21, 2014 at 7:42 pm

      Thank you!

      Reply
  2. Priscilla | ShesCookin

    January 28, 2014 at 1:08 am

    You bet my mouth is watering!! Lovin' that you are a spinach lover like I am 🙂 I have to make all my own sauces and both of these look great – thank you.

    Reply
    • Kaitlin | The Garden Grazer

      January 28, 2014 at 8:54 pm

      Thank you!

      Reply
  3. Ashley LaMar

    July 17, 2014 at 5:27 am

    I've missed enchiladas! I'm definitely going to be trying these out.

    Reply
    • Kaitlin | The Garden Grazer

      July 18, 2014 at 3:44 pm

      Hope you enjoy!

      Reply
  4. Sarah Koves

    November 19, 2015 at 1:03 am

    I just linked up this recipe in my Menu Monday post because I used a one of your recipes.

    Reply
    • Kaitlin | The Garden Grazer

      November 19, 2015 at 5:01 pm

      Thank you for sharing!

      Reply
  5. Unknown

    March 28, 2016 at 5:37 pm

    Yum! My favorite is black bean and plantain- even better with avocado!

    Reply
    • Kaitlin | The Garden Grazer

      April 2, 2016 at 12:41 am

      Sounds great!

      Reply

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Hi, I'm Kaitlin! I share easy vegan recipes that are mostly whole food, plant-based, oil-free, & gluten-free. Learn More About Me →

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