Sweet Potato Black Bean Chili

Hugging a warm bowl of chili totally comforts the soul. Especially on days like yesterday; it was a textbook autumn day with plenty of spooky Halloween vibes. Dark clouds looming, with sprinkles of rain. Wind swirling the dull, crispy leaves in whimsical patterns. Ravens perched on the fence, crowing to the bare trees. It felt like something out of a movie, practically begging me to make chili. Don't have to ask me twice! 😉 Luckily this one comes together quick and easy. The thick broth develops a rich, comforting flavor, spiked with cumin and smoked paprika. It's one of my all-time favorite chilis - black beans and sweet potatoes are such a delicious marriage. The heat level is mild as written below, so add more chili powder or cayenne pepper if you prefer more spice. Or try chipotle powder for a nice, smoky kick. This also makes a fun color-themed meal for Halloween. Perfect for get-togethers or warming you up after those trick-or-treat shenanigans! 

Vegan, gluten-free
Serves about 4-5

Ingredients
1 onion
1 bell pepper (I use yellow or orange)
1 large sweet potato
4 cloves garlic
15 oz. can black beans
15 oz. can pinto beans (or kidney, black, etc.)
15 oz. can diced tomatoes
2 1/2 cups vegetable broth
1 Tbsp. chili powder
2 tsp. cumin
1 tsp. smoked paprika
Salt to taste
Optional: chipotle, cayenne pepper, or more chili powder
Toppings if desired: green onion, avocado, cilantro, vegan sour cream, etc.

Directions
Dice onion and bell pepper. Peel and dice sweet potato. Mince garlic.
In a stockpot over medium heat, saute onion and bell pepper for 6-7 minutes.
Add sweet potato, chili powder, cumin, and smoked paprika. Saute for 3 minutes.
Add garlic and saute 1 minute.
Add vegetable broth and diced tomatoes with juice.
Rinse and drain beans. Add to stockpot. Add a little more broth if desired.
Increase heat and bring to a boil. Then cover, reduce heat, and simmer for about 25 minutes, stirring occasionally.
Adjust seasoning if needed and salt to taste.
Add any desired toppings (avocado and green onion are my favorite.)

Note: I also love mixing in some (already cooked) brown rice just before serving!

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More comfort favorites!

Hearty Vegan Chili

Lentil Spinach Soup

Vegan Chili Mac
Vegan Corn and Potato Chowder

Protein Monster Vegan Enchiladas
Rustic Lentil and Potato Soup

Roasted Vegetables and Chickpeas

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