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Almond-Garlic Green Beans

November 8, 2018 By Kaitlin McGinn Leave a Comment

A simple but elegant side dish that’s ready in 15 minutes! These easy Garlic Almond Green Beans with tamari glaze is one of our favorite ways to enjoy green beans. Plus they make a wonderful Thanksgiving and holiday side dish!

Almond green beans on a plate with fork

We’re only two weeks away from Thanksgiving and I’ve definitely transitioned into holiday mode. (I suppose we’re already a few snowfalls deep here in Montana which certainly helps the atmosphere feel cheery and festive.) Of course with all the holiday spirit comes holiday FOOD… my favorite! It’s been such a thrill the past few years watching the transition and explosion of plant-based options for the holidays (and plant-based options in general.) Compassionate change is happening and that’s definitely worth celebrating.

Almond Garlic Green Beans on a plate with fork

Today I’m sharing one of our favorite, easy side dishes that’s a fantastic choice for Thanksgiving and holidays because they’re just as tasty when served at room temp. You can quickly toss them together on the stove, then set aside while you assemble your other dishes. Plus they come together in just 15 minutes (or closer to 10 if you pre-trim your green beans!) The salty & savory tamari sauce is a beautiful pairing with the tender green beans and crunchy almonds (and flavorful garlic bits). We love this combo and hope you enjoy it too!

PS – come join The Garden Grazer on Instagram and share a photo if you get a chance to try them! (Also please leave a review & star rating below if you give it a try – your feedback is always very appreciated. Thank you!)

Garlic green beans on a plate sprinkled with sliced almonds
Almond green beans on a plate with fork
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5 from 4 votes

Almond-Garlic Green Beans

A simple but elegant side dish that’s ready in 15 minutes. Tossed with almonds, garlic, and a tamari glaze, this is one of our favorite ways to enjoy green beans!
Author: Kaitlin – The Garden Grazer
Prep Time:8 minutes
Cook Time:7 minutes
Total Time:15 minutes
Category: Side Dish
Cuisine: Gluten-Free, Oil-Free, Vegan
Servings:4 side servings

Ingredients

  • 12 oz. fresh green beans
  • 2 cloves garlic
  • 1/2 cup vegetable broth
  • 1 1/2 Tbsp. tamari (or soy sauce)
  • 1/4 cup sliced almonds (or almond slivers)

Instructions

  • Trim ends off green beans. Mince garlic.
  • In a skillet over med-high heat, add vegetable broth and bring to a light simmer.
  • Once simmering, add green beans. Cover and let steam for about 3 minutes.
  • Add minced garlic and stir with tongs to combine. Re-cover and let cook for 2-3 minutes.
  • Reduce heat and add tamari. Stir well and cook for 1 more minute (or until desired tenderness).
  • Taste and add more tamari or salt/pepper if desired.
  • Transfer to a serving dish (be sure to include the tiny but flavorful garlic bits!)
  • Sprinkle with almonds and serve.

Notes

You can also add the almonds straight to the pan (either with the garlic or tamari) to heat/toast them and soak up some of the savory flavor.
Serve immediately while warm, or at room temp.
Made gluten-free with tamari.

Nutrition Per Serving (estimate)

Calories: 72kcal | Carbohydrates: 9g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Potassium: 239mg | Fiber: 3g | Sugar: 3g | Vitamin A: 649IU | Vitamin C: 11mg | Calcium: 52mg | Iron: 1mg
Did you make this recipe?Tag @thegardengrazer on Instagram and hashtag it #thegardengrazer. I love seeing your recreations!
photo collage of almond garlic green beans

If you’re enjoying these almond garlic green beans, also check out this Vegan Mini Meatloaf, Miso-Glazed Green Beans, Lentil Quinoa Fall Salad, or our favorite Mushroom Gravy as well!

Filed Under: Gluten-Free, Recipe, Sides, Vegan, WFPBNO Tagged With: almonds, garlic, green beans, holiday, thanksgiving

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Hi, I'm Kaitlin! I share easy vegan recipes that are mostly whole food, plant-based, oil-free, & gluten-free. Learn More About Me →

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