This recipe yields about 3 Tbsp. (or one store bought package). I love making a larger batch (tripling or quadrupling the recipe) and storing it in a sealed glass mason jar to have ready when needed. If you like a kick, try adding cayenne pepper and/or red pepper flakes. Ground chipotle is also a great twist – I love the smokiness!
- 1 Tbsp. chili powder
- 1 1/2 tsp. cumin
- 1 tsp. oregano
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. paprika (I use smoked)
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper (optional – if you like heat)
- Measure all ingredients in a small bowl and mix to combine.
Nutrition Per Serving (estimate)