EASY homemade taco seasoning recipe! A delicious blend of bold, fiesta flavor for tacos, burritos, fajitas, soup, etc.
How to Make Homemade Taco Seasoning
We finally ditched store-bought seasoning packets for this quick, homemade taco seasoning! It’s a great way to save money and control the ingredients, with no additives or excess sodium.
This recipe yields about 3 Tbsp. (or one store bought package). I love making a larger batch (tripling or quadrupling the recipe) and storing it in a small mason jar to have ready when needed. If you like a kick, try adding cayenne pepper and/or red pepper flakes. Ground chipotle is also a great twist – I love the smokiness.
A couple of my favorite recipes to use this seasoning is these super easy & satisfying Portobello Fajitas (pictured below) and Black Bean Lentil Taco Soup. I’d love to hear how you guys use it too!
Come join The Garden Grazer on Instagram and share a photo of your favorite ways to use this seasoning! (Also please leave a review & star rating below if you give it a try. Your feedback is greatly appreciated – thank you!)
- 1 Tbsp. chili powder
- 1 1/2 tsp. cumin
- 1 tsp. oregano
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. paprika (I use smoked)
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper (optional – if you like heat)
- Measure all ingredients in a small bowl and mix to combine.
Nutrition Per Serving (estimate)
Enjoying this easy homemade taco seasoning recipe? Feel free to also check out the full “Mexican Inspired” recipe archives on the site for more plant based inspiration!