This Coconut Vanilla Matcha Smoothie is an awesome way to get your daily dose of zenergy and antioxidants. So wonderfully light, refreshing, and energizing!
I have a small confession to make: I’ve never been a fan of coconut! But I really want to be, so I keep trying. I’ve heard that matcha and coconut is a lovely combination, and given my deep love of matcha, I knew I had to give it a try.
The verdict? I can honestly say it was the first time I ever enjoyed coconut! Turns out all it needed was a little matcha magic. I usually think coconut overpowers everything but it doesn’t here for me at all. Plus it’s such a light, refreshing smoothie with a wonderful balance of flavors. Another great way to change up my daily matcha routine! Hope you enjoy if you give it a try!
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Coconut Vanilla Matcha Smoothie
- 14 oz. can light coconut milk
- 1 ripe banana
- 1 cup pineapple (fresh or frozen)
- 2 tsp. Encha organic matcha (latte grade)*
- 1 Tbsp. vanilla extract
- 2 Tbsp. agave (or maple syrup, or other sweetener)
- Small handful ice
- Place all ingredients in a blender and blend until smooth.
- Adjust sweetness by adding more agave if desired.
Nutrition Per Serving (estimate)
If you’re enjoying this Coconut Matcha Smoothie, also browse the full “Matcha” recipe archives on the site for more zenergizing plant-based inspiration! (Or also this Peppermint Cocoa Matcha Latte for a festive, holiday twist.)