The verdict? I can honestly say it was the first time I ever enjoyed coconut! Turns out all it needed was a little matcha magic. I usually think coconut overpowers everything but it doesn’t here at all. It’s such a light, refreshing smoothie with a wonderful balance of flavors. Another great way to change up my daily matcha routine!
PS – come join The Garden Grazer on Instagram 🍓 and share your matcha pics if you get the chance! I love seeing them!
Adapted from A Couple Cooks
14 oz. can light coconut milk
1 ripe banana
1 cup pineapple (fresh or frozen)
2-3 tsp. Encha organic matcha (latte grade)*
1 Tbsp. vanilla extract
2 Tbsp. agave (or maple syrup, honey, etc)
Small handful ice
Place all ingredients in a blender and blend until smooth.
Adjust sweetness by adding more agave if desired.
Any grade of matcha will work with this recipe; ceremonial, latte, or culinary!
Here’s the matcha brand I LOVE and recommend.
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