Coconut Vanilla Matcha Smoothie

This Coconut Vanilla Matcha Smoothie is a light, refreshing way to get your daily dose of zenergy and antioxidants! Matcha pairs so beautifully with coconut, banana, and pineapple.

I have a small confession to make: I've never been a fan of coconut! But I really want to be, so I keep trying 😊 I've heard that matcha & coconut is a lovely combination, and given my deep love of matcha, I knew I had to give it a try.

The verdict? I can honestly say it was the first time I ever enjoyed coconut! Turns out all it needed was a little matcha magic 💚 I usually think coconut overpowers everything but it doesn't here at all. It's such a light, refreshing smoothie with a wonderful balance of flavors. Another great way to change up my daily matcha routine!

PS - come join The Garden Grazer on Instagram 🍓 and share your matcha pics if you get the chance! I love seeing them!

Vegan, gluten-free
Serves 2
Adapted from A Couple Cooks

Ingredients
14 oz. can light coconut milk
1 ripe banana
1 cup pineapple (fresh or frozen)
2-3 tsp. Encha organic matcha (latte grade)*
1 Tbsp. vanilla extract
2 Tbsp. agave (or maple syrup, honey, etc)
Small handful ice

Directions
Place all ingredients in a blender and blend until smooth.
Adjust sweetness by adding more agave if desired.

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*Note:
Any grade of matcha will work with this recipe - either ceremonial, latte, or culinary! Here's the matcha brand I LOVE and recommend:

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