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Coconut Vanilla Matcha Smoothie

June 6, 2015 By Kaitlin McGinn 18 Comments

This Coconut Vanilla Matcha Smoothie is an awesome way to get your daily dose of zenergy and antioxidants. So wonderfully light, refreshing, and energizing!

Glasses of coconut matcha smoothie with banana

I have a small confession to make: I’ve never been a fan of coconut! But I really want to be, so I keep trying. I’ve heard that matcha and coconut is a lovely combination, and given my deep love of matcha, I knew I had to give it a try.

Two glasses of vegan coconut vanilla matcha smoothies

The verdict? I can honestly say it was the first time I ever enjoyed coconut! Turns out all it needed was a little matcha magic. I usually think coconut overpowers everything but it doesn’t here for me at all. Plus it’s such a light, refreshing smoothie with a wonderful balance of flavors. Another great way to change up my daily matcha routine! Hope you enjoy if you give it a try!

PS – come join The Garden Grazer on Instagram and share a photo if you make or adapt this! (Also please leave a review & star rating below if you give it a try. Your feedback is greatly appreciated – thank you!)

Overhead view of two coconut matcha smoothies sprinkled with matcha powder
Two glasses of vegan coconut vanilla matcha smoothies
Print Pin
5 from 4 votes

Coconut Vanilla Matcha Smoothie

Coconut Vanilla Matcha Smoothie is a light, refreshing way to get your daily dose of zenergy and antioxidants! Matcha pairs beautifully with coconut, banana, and pineapple.
Author: Kaitlin – The Garden Grazer
Prep Time:5 minutes
Total Time:5 minutes
Category: Drinks
Cuisine: Gluten-Free, Oil-Free, Vegan
Servings:2

Ingredients

US Customary – Metric
  • 14 oz. can light coconut milk
  • 1 ripe banana
  • 1 cup pineapple (fresh or frozen)
  • 2 tsp. Encha organic matcha (latte grade)*
  • 1 Tbsp. vanilla extract
  • 2 Tbsp. agave (or maple syrup, or other sweetener)
  • Small handful ice

Instructions

  • Place all ingredients in a blender and blend until smooth.
  • Adjust sweetness by adding more agave if desired.

Notes

*Note: Encha Organic Matcha is also available through Amazon.
Any grade of matcha will work with this recipe; ceremonial, latte, or culinary.
Recipe adapted from A Couple Cooks

Nutrition Per Serving (estimate)

Calories: 341kcal | Carbohydrates: 43g | Protein: 4g | Fat: 14g | Saturated Fat: 13g | Potassium: 301mg | Fiber: 3g | Sugar: 26g | Vitamin A: 332IU | Vitamin C: 45mg | Calcium: 11mg | Iron: 1mg
Did you make this recipe?Tag @thegardengrazer on Instagram and hashtag it #thegardengrazer. I love seeing your recreations!
photo collage of coconut matcha vanilla smoothie

If you’re enjoying this Coconut Matcha Smoothie, also browse the full “Matcha” recipe archives on the site for more zenergizing plant-based inspiration! (Or also this Peppermint Cocoa Matcha Latte for a festive, holiday twist.)

Filed Under: Drinks, Gluten-Free, Matcha, Recipe, Vegan, WFPBNO Tagged With: banana, coconut milk, naturally sweetened, smoothie, vanilla, zenergy

Previous Post: « Asian Chopped Salad with Sesame Vinaigrette
Next Post: Portobello Fajitas (30 minute!) »

Reader Interactions

Comments

  1. LittleMonsterx14

    June 8, 2015 at 12:20 pm

    Wow this looks so delicious and refreshing! Perfect for summer 🙂 I am a huge coconut lover!

    Reply
    • Kaitlin | The Garden Grazer

      June 10, 2015 at 2:55 pm

      Thank you!

      Reply
  2. Sarah Cook

    June 9, 2015 at 1:55 am

    It's over 100 degrees here today so this smoothie is pretty much all I want right now! It looks so creamy and refreshing. And of course, not too coconutty. 😉

    Reply
    • Kaitlin | The Garden Grazer

      June 10, 2015 at 2:58 pm

      Hope you enjoy if you give it a try! 🙂

      Reply
  3. Anna

    June 12, 2015 at 11:15 am

    sounds delicious 🙂 yummy perfect for summer

    Reply
    • Kaitlin | The Garden Grazer

      June 13, 2015 at 2:42 pm

      Thanks, Anna!

      Reply
  4. Nancy Turner

    July 10, 2016 at 5:08 am

    i love matcha this sounds great i will have to try this

    Reply
    • Kaitlin | The Garden Grazer

      July 10, 2016 at 3:48 pm

      Hope you enjoy, Nancy!

      Reply
  5. Barbara Winkler-Scott

    January 2, 2017 at 8:31 pm

    i was given ceremonial grade…is that ok to use

    Reply
    • Kaitlin | The Garden Grazer

      January 3, 2017 at 5:42 pm

      Absolutely! I’ve used ceremonial, latte, and culinary grade for this before 🙂

      Reply
  6. Geraldine Cook

    July 24, 2018 at 6:37 pm

    Just made this delicious smoothie, definitely be making it again. The pineapple and banana made it really refreshing for summer.

    Reply
    • Kaitlin | The Garden Grazer

      September 5, 2018 at 4:18 pm

      That’s so great! Thanks for giving it a try!

      Reply
    • Dee

      March 8, 2020 at 5:06 am

      THANK YOU for great tasting smoothie!5 stars

      Reply
      • Kaitlin McGinn

        March 10, 2020 at 9:57 am

        Wonderful to hear you enjoyed it, Dee! Thanks for the feedback and recipe rating – very appreciated! 🙂

        Reply
  7. Suzanne

    August 3, 2019 at 8:53 am

    This looks so good!! What a great way to get some healthy matcha in!

    Reply
    • Kaitlin McGinn

      September 16, 2019 at 9:34 am

      Thanks Suzanne! Isn’t matcha delightful? 🙂 Hope you enjoy if you give it a try!

      Reply
  8. Vanessa

    August 3, 2019 at 8:55 am

    Thanks for sharing! Does it have to be the canned milk?

    Reply
    • Kaitlin McGinn

      September 16, 2019 at 9:34 am

      Hi Vanessa! Canned coconut milk is a lot richer and creamier than the carton coconut milk (which seems to be a lot more diluted/watered down.) Both will certainly work but the canned will result in a thicker, creamier smoothie if that’s what you desire 🙂 Hope you enjoy! Have a beautiful week! -Kaitlin

      Reply

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Hi, I'm Kaitlin! I share easy vegan recipes that are mostly whole food, plant-based, oil-free, & gluten-free. Learn More About Me →

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