Coconut Vanilla Matcha Smoothie

This Coconut Matcha Smoothie recipe with vanilla and banana is naturally sweetened, energizing, and so refreshing. Plus it includes antioxidants from the matcha green tea powder! (Vegan, gluten-free, refined oil-free.)

This delicious coconut matcha smoothie is easy, refreshing, and energizing. Matcha and coconut are a lovely combination - they pair so well together!

This simple smoothie features light coconut milk, banana & pineapple, vanilla, and vibrant matcha powder. Then it's naturally sweetened with pure maple syrup. (Which you can easily adjust to your taste.)

If you're not very familiar with matcha green tea powder, feel free to check out my Matcha Guide for health benefits and more information.

Ingredients for Coconut Matcha Smoothie

For this recipe, you'll blend in a blender:

• Canned coconut milk: I use light, but use your own favorite.
• Ripe banana: The more brown spots, the sweeter it will be. You can use either fresh or frozen. Frozen banana will help provide a creamier texture.
• Pineapple: You can either use fresh, frozen, or canned.
• Organic matcha powder: Be sure to find a good quality matcha powder that is a bright green color. You can use ceremonial grade, latte grade, or even culinary grade matcha with this recipe.
• Vanilla extract
• Pure maple syrup: I love this as a natural sweetener, but feel free to substitute your own favorite sweetener of choice. Agave nectar or a date would work great too.
• Ice cubes

Caffeine note: Just a friendly reminder that matcha green tea powder contains caffeine. To reduce the amount, you could halve the matcha powder from 2 teaspoons to 1 teaspoon (or less) if desired.

For more inspiration, also browse all vegan drink recipes.

Coconut Vanilla Matcha Smoothie

An energizing smoothie with coconut, banana, pineapple, and matcha green tea powder. Naturally sweetened and so refreshing!

5 from 6 votes

Print Recipe Pin Recipe Comment

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Author: Kaitlin - The Garden Grazer

Course: Drinks

Cuisine: Gluten-Free, Oil-Free, Vegan

Servings: 2 smoothies

US CustomaryMetric

Ingredients

• 14 oz. can light coconut milk
• 1 ripe banana (frozen if desired)
• 1 cup pineapple (fresh or frozen)
• 2 tsp. organic matcha powder
• 2 tsp. vanilla extract
• 1-2 Tbsp. pure maple syrup
• Small handful ice

Instructions

• Place all ingredients in a blender and blend until smooth.
• Adjust sweetness by adding more maple syrup if desired.

Notes

Matcha: Any grade of matcha will work with this recipe; ceremonial, latte, or culinary. Be sure to find a good quality organic matcha with bright green color.

Recipe adapted from A Couple Cooks.

Nutrition Per Serving (Estimate)

Nutrition Facts

Coconut Vanilla Matcha Smoothie

Amount per Serving

Calories

310

% Daily Value*

Fat

 

14

g

22

%

Saturated Fat

 

13

g

81

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

1

g

Potassium

 

330

mg

9

%

Carbohydrates

 

38

g

13

%

Fiber

 

3

g

13

%

Sugar

 

22

g

24

%

Protein

 

3

g

6

%

Vitamin A

 

286

IU

6

%

Vitamin C

 

45

mg

55

%

Calcium

 

25

mg

3

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Sodium content: This is omitted as I cannot provide an accurate number. I encourage you to calculate your own to provide a much more precise reading based on the exact ingredients, brands, and amounts you're using.

Get the Monthly NewsletterSubscribe here!

If you're enjoying this vegan Coconut Vanilla Matcha Smoothie recipe, also check out:

• Banana Matcha Smoothie
• Avocado Chocolate Mousse
• Chocolate Cherry Almond Smoothie

Follow The Garden Grazer on Instagram, Pinterest, X (Twitter), or Facebook for more updates and inspiration.