Quick and easy Creamy Banana Matcha Smoothie made with only 4 simple ingredients! A healthy and delicious way to get your zenergy boost. (Vegan, gluten free, oil free.)
As you may have guessed, I’m still matcha crazy! While my favorite way to drink it is whisking a warm bowl of pure matcha tea every morning (see my Matcha Guide), this creamy smoothie is another amazing way to enjoy it as the temps heat up. We’ve been enjoying these as a mid-day pick-me-up a couple times a week. I find banana and matcha to be such a beautiful pairing. And this refreshing, energizing, antioxidant-rich smoothie is a perfect summer drink. The best part? It takes less than 5 minutes and only 4-ingredients to make! Cheers to another matcha-filled summer!
Come join The Garden Grazer on Instagram and share a pic if you make or adapt this Banana Matcha Smoothie! I love seeing your beautiful recreations. (Or leave a star rating below if you give it a try – your feedback is very appreciated!)
Creamy Banana Matcha Smoothie
- 1 ripe banana (frozen if possible)
- 3/4 cup non-dairy milk
- 1 tsp. Encha Organic Matcha (latte-grade)*
- 2 tsp. pure maple syrup
- 2-3 ice cubes
- Combine all ingredients in a blender and blend until smooth.