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Maple-Balsamic Roasted Brussels Sprouts

November 7, 2017 By Kaitlin McGinn 2 Comments

Brussels sprouts roasted to perfection in a tangy-sweet marinade of maple and balsamic. Garnish with pecans and cranberries for a fun, festive holiday side dish! (Vegan, gluten-free, oil-free)

Balsamic roasted brussels sprouts with pecans and cranberries

I love this easy, healthy holiday side dish. Tasty Brussels sprouts are tossed in a tangy-sweet marinade of maple syrup & balsamic vinaigrette, then baked to tender perfection. It’s perfect for Thanksgiving and the holiday season when Brussels sprouts are in peak season.

Raw Brussels sprouts cut in half on a cutting board

How to Serve Roasted Brussels Sprouts

Enjoy this dish is, or garnish with pecans and dried cranberries before serving to add some festive flavor and eye appeal. (Highly recommend both of these additions!) And don’t forget to drizzle the leftover maple-balsamic goodness over the top before serving for an extra boost of flavor!

PS – come join The Garden Grazer on Instagram and share a photo if you make this! (Also please leave a review & star rating below if you give it a try. Your feedback is greatly appreciated – thank you!)

Maple balsamic roasted Brussels Sprouts with cranberry
Balsamic roasted brussels sprouts with pecans and cranberries
Print Pin
5 from 4 votes

Maple-Balsamic Roasted Brussels Sprouts

Brussels sprouts roasted to perfection in a tangy-sweet marinade of maple & balsamic. Garnish with pecans & cranberries for a festive holiday side dish!
Author: Kaitlin – The Garden Grazer
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Category: Side Dish
Cuisine: Gluten-Free, Oil-Free, Vegan
Servings:6 side servings

Ingredients

US Customary – Metric
  • 1 1/2 lbs. Brussels sprouts
  • 1/4 cup balsamic vinegar
  • 1/4 cup pure maple syrup
  • 1/4 tsp. salt (or more to taste)

Toppings (optional):

  • Dried cranberries & pecans

Instructions

  • Preheat oven to 400°F (204°C).
  • Trim ends off Brussels sprouts and slice lengthwise in half. Remove any damaged outer leaves. Gently rinse and pat dry.
  • In a large bowl, combine Brussels sprouts with balsamic vinegar, maple syrup, and salt. Toss well to coat.
  • Line a rimmed baking pan with parchment paper. Add Brussels sprouts mixture and spread out in a single layer.
  • Bake for 25-30 minutes or until desired tenderness, turning halfway through.
  • Place on a serving plate and drizzle any leftover maple-balsamic juices over the top!
  • Optional: top with dried cranberries and pecans before serving.

Nutrition Per Serving (estimate)

Calories: 94kcal | Carbohydrates: 21g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Potassium: 483mg | Fiber: 4g | Sugar: 12g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 65mg | Iron: 2mg
Did you make this recipe?Tag @thegardengrazer on Instagram and hashtag it #thegardengrazer. I love seeing your recreations!

If you’re enjoying these balsamic brussels sprouts, and are looking for more holiday sides, here are a few of our favorites:
Mushroom Gravy
Lentil Quinoa Fall Salad
Vegan Cheesy Scalloped Potatoes
Maple-Vanilla Candied Nuts
Butternut Squash & Kale Salad
Maple-Cinnamon Butternut Squash

Roasted brussels sprouts photo collage

Filed Under: Gluten-Free, Recipe, Sides, Vegan, WFPBNO Tagged With: autumn, balsamic, brussels sprouts, holiday, maple syrup, roasted, thanksgiving, winter

Previous Post: « Balsamic Beet & Kale Salad
Next Post: Smoky Chipotle Black Bean Quinoa Chili »

Reader Interactions

Comments

  1. webbsway

    November 8, 2017 at 6:11 am

    I LOVE this – thank you so very much.

    Reply
    • Kaitlin | The Garden Grazer

      November 12, 2017 at 1:43 am

      My pleasure. Hope you enjoy!

      Reply

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Hi, I'm Kaitlin! I share easy vegan recipes that are mostly whole food, plant-based, oil-free, & gluten-free. Learn More About Me →

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