This healthy Corn & Potato Chowder has the most luxurious golden, cheesy broth! Plus it’s only 8 ingredients, and super easy assembly makes it a perfect, cozy weeknight meal. (Vegan, gluten-free, oil-free)
Silky, creamy, cheesy Vegan Corn Chowder with Potato! This is a family favorite recipe. I love the rich, savory flavors and sweetness of the corn. Veganizing classic comfort foods is so fun, plus I enjoy them even more with healthier, fresh ingredients. This creamy corn chowder is no exception! The golden, cheesy broth is spiked with flavorful smoked paprika and is deliciously creamy.
How to Make Vegan Corn Chowder
This chowder is just 8 simple ingredients! Not to mention super easy assembly. (Which makes for a great weeknight meal.) Either serve as is, or blend half to create more of a creamy consistency and achieve that extra golden, cheesy broth. Truly hope you enjoy as much as we do! (PS – another potato favorite are these Vegan Cheesy Scalloped Potatoes.)
Come join The Garden Grazer on Instagram and share a pic if you make this! I love seeing your beautiful recreations.
Vegan Corn & Potato Chowder
Ingredients
- 1 onion
- 8-10 small red potatoes (about 2 lbs. or 4-5 cups diced)
- 3-4 cloves garlic
- 3 cups organic corn (frozen or fresh)
- 3 1/2 cups vegetable broth
- 2 cups plain almond milk (unsweetened)
- 2/3 cup nutritional yeast (I use this brand)
- 1 1/2 tsp. smoked paprika
- Salt/pepper to taste
Toppings (optional)
- Fresh chives or green onions
Instructions
- Dice onion. In a large stockpot over medium-high heat, saute onion in 3 Tbsp. broth/water for about 7-8 minutes.
- Meanwhile, mince garlic and cut potatoes into about 3/4″ chunks.
- Add potatoes and smoked paprika to pot. Cook 3-4 minutes, stirring occasionally.
- Add minced garlic and cook for 1 minute.
- Add broth, milk, corn, and nutritional yeast. Increase heat and bring to a light boil.
- Cover, reduce heat, and simmer for 15-20 minutes or until potatoes are tender.
- Salt/pepper to taste, and add more nutritional yeast if desired.
- Leave as is, or blend some for a creamier texture. (I like to blend about half with an immersion blender.)
- Garnish with fresh chives, green onion, etc. if desired.
Nutrition Per Serving (estimate)
Enjoying this Vegan Corn Chowder? Feel free to also check out the full “Vegan Soup” recipe archives on the site for more cozy plant-based inspiration!
Disclosure: The Garden Grazer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to amazon.com and affiliated sites. I only share things I absolutely LOVE and also personally use! (There is no additional cost to you in clicking the affiliate link.)
Delicious!!! Love it. Thanks for sharing the recipe with us.
Velva
Hi Velva! Thanks so much 🙂 Have a beautiful week! -Kaitlin
This was so good! I made this on my Facebook page Slay With Dre McCray. I speak highly of your website! ❤️ And I always give credit.
Dre ��
Hey Dre!! Oh my gosh – this totally made my day! (Last week I saw a bunch of referrals coming over from FB for this recipe but wasn't sure who posted it – ah!) Super fun to hear you tried it out and a billion THANK YOUS for crediting! <3 Glad you enjoyed the recipe! Wishing you guys a happiest new year!! -Kaitlin
I'm going to make it this,weekend. Looks so yummy! Recipe says 4-6 servings. Is this 1/2 cup vs 1 cup? Any thoughts on doubling recipe and freezing part of it?
This is soooo delicious. I have made it twice since Dre did it on Foodie Friday!!!
YAY!! So awesome to hear that – thanks for the feedback 🙂 Have a great week! -Kaitlin
Just made it and blended half like suggested. It was so delicious. I absolutely enjoyed it.
Hi Lauren! So awesome to hear you gave it a try and enjoyed! Thanks so much for the sweet feedback. Wishing you a beautiful rest of the week! -Kaitlin
I ended up adding 1/2-1 tsp cayenne powder, 1/2 tsp turmeric and black pepper each, and some onion powder since I didn’t have onions for the soup itself. Turned out great! The cayenne gave it a nice spicy kick which I think I will use the broth for tortilla soup sometime!
Hey Andy! Apologies for my late response, but what fantastic additions!!! Sounds amazing! Appreciate you taking the time to share 🙂 Have a great week!
Was skeptical honestly but it turned out really good. Will definitely do again.
Haha, I totally get it. Glad you gave it a shot and enjoyed! 🙂
I really love this recipe is amazing. It’s super easy to make and pretty healthy. I’ve made it twice already and I will probably make it many more times.
Hi Kim! That’s so awesome to hear, yay! Thanks for taking the time to leave such a sweet comment and recipe rating – very appreciated 🙂 Hope you continue to enjoy it! Have a great week! -Kaitlin
Oh my goodness- this was so delicious! I added some chopped kale because it is growing like mad in the garden right now. My husband loved this soup as well- even on a hot summers nigh. Thanks so much!
Hi Tara! Yay! So lovely to hear you and your husband enjoyed this! (And with fresh garden kale!? YUM 😀 ) Thanks so much for the very kind feedback. Wishing you both a wonderful week! -Kaitlin