Cilantro Lime Brown Rice

This Cilantro Lime Brown Rice is a perfect side dish for a wide variety of Mexican-inspired meals. Plus it is simple to prepare! (Vegan, gluten-free, oil-free.)

This Cilantro Lime Rice is a perfect side dish for a wide variety of Mexican-inspired meals.

We enjoy it with many dishes, but especially these Black Bean Spinach Enchiladas. It's so delicious when it mixes with the homemade enchilada sauce!

Plus I love how this tasty recipe comes together quick and easy with just a few simple ingredients.

Ingredients for Cilantro Lime Rice

For this recipe you will combine:

• Long grain brown rice: This recipe works with long-grain brown rice or white rice. I used white rice when I initially posted, but now use brown basmati rice. Both are tasty depending on your preference. You will simmer the rice in a medium saucepan on the stove top. Then fluff with a fork and stir in the other additions and flavors.
• Fresh lime juice: You will need about 1 lime for this recipe, but use more if desired.
• Fresh lemon juice: I find the taste is best when using both lemon and lime juice together.
• Cilantro: Use as much or as little fresh cilantro as you would like.
• Salt: I use fine grain salt for this recipe. Be sure to use enough to help bring out the flavors.

Customizing

Bolder flavor: If you like a bold citrus flavor, add even more lemon or lime juice. Or try about 1/2 teaspoon lime zest.

Garlic: Include 1/4 teaspoon (or more) garlic powder, or 1 minced garlic clove.

Protein: Stir in cooked black beans or pinto beans for more protein and fiber before serving.

Vegetables: Add veggies to the mixture like sliced green onion, cooked sweet corn (or fire-roasted corn), tomatoes, avocado, or red bell pepper.

Make it spicy: Add jalapeno, chipotle in adobo sauce, cayenne pepper, chili powder, or red pepper flakes. Or simply top with hot sauce to taste before serving.

Serving

This rice is so versatile! Here are a few ideas of ways to enjoy it:

• In burritos and tacos
• As a base for burrito bowls (like this Vegan Burrito Bowl with Creamy Chipotle Sauce)
• In your favorite rice bowls
• Alongside enchiladas
• Or as a side dish for any other Mexican-style meals

For more inspiration, browse all side dish recipes or cilantro recipes.

Cilantro Lime Brown Rice

This Cilantro Lime Rice is a great side dish for a wide variety of Mexican-inspired meals. Plus it is simple to prepare!

5 from 5 votes

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Author: Kaitlin - The Garden Grazer

Course: Side Dish

Cuisine: Gluten-Free, Mexican-inspired, Oil-Free, Vegan

Servings: 5 side servings

US CustomaryMetric

Ingredients

• 1 cup long-grain brown rice* (or white)
• 1 1/2 Tbsp. fresh lime juice (about 1 lime)
• 2 tsp. fresh lemon juice
• 1/2 cup fresh cilantro, finely chopped
• 1/4 tsp. salt (more to taste)

Optional additions:

• 1/2 tsp. lime zest, 2 green onions, 1/4 tsp. garlic powder or 1 clove minced garlic, sweet corn, black beans

Instructions

• Rinse and cook rice according to package instructions.*
• Meanwhile, finely chop cilantro (large stems removed if desired).
• In a medium bowl, add cooked rice, chopped cilantro, lime juice, lemon juice, and salt. Stir to combine.
• Add more salt to taste if desired (the flavors taste best when sufficiently salted!) or any optional flavors/additions.

Notes

*Rice: I use Lotus Foods organic brown basmati rice for this recipe. To cook: in a small saucepan, simmer 1 cup rice in 1 3/4 cup water (covered) for about 30-35 minutes.

Brown or white rice: This recipe works with long-grain brown or white rice. I used white rice when I initially posted, but now use brown rice. Both are tasty depending on your preference.

Other possible additions: Stir in cooked sweet corn, green onions, black beans, tomatoes, garlic, etc.

Nutrition Per Serving (Estimate)

Nutrition Facts

Cilantro Lime Brown Rice

Amount per Serving

Calories

139

% Daily Value*

Fat

 

1

g

2

%

Saturated Fat

 

1

g

6

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

1

g

Potassium

 

99

mg

3

%

Carbohydrates

 

29

g

10

%

Fiber

 

1

g

4

%

Sugar

 

1

g

1

%

Protein

 

3

g

6

%

Vitamin A

 

111

IU

2

%

Vitamin C

 

3

mg

4

%

Calcium

 

11

mg

1

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

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If you are enjoying this Cilantro Lime Brown Rice recipe, also check out:

• Easy Vegan Avocado Quesadilla
• Wild Rice Spinach Salad with Lemon Basil Dressing

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