Creamy, delicious Cilantro Lime Dressing with avocado! An amazing pairing with Southwestern-style salads. (Vegan, gluten-free, oil-free option)
I’ve wanted to make my own creamy cilantro dressing ever since we tried the one from Trader Joe’s last year. Store-bought dressings are definitely convenient, but making your own brings a whole new level of flavor and freshness that’s hard to beat. Plus you can control the ingredients and tweak the flavors just how you like them!
Ingredients for Cilantro Lime Dressing
- Fresh cilantro
- Avocado (or plain vegan yogurt)
- Fresh lime juice
- Garlic
- Olive oil (or water) to thin
- White wine vinegar
- Salt
- Optional agave and/or cumin
This only takes about 10 minutes to whip up and you can either serve it right away, or chill in the fridge so it’s ready to go for later. It’s great on salads, wraps, drizzled on tacos for an extra flavor boost, and as a fun veggie dip. My favorite? Tossing it with this Southwestern Chopped Salad – delicious!
Customize Your Cilantro Lime Dressing
This recipe is super customizable. Here are just a few ideas if you’d like to play around:
- A dash of cayenne pepper or jalapeno for spiciness
- Cumin, more garlic, or more lime juice/zest
- Agave to sweeten and tone down the tartness
Hope you enjoy! Come join The Garden Grazer on Instagram and share a photo if you make or adapt this! I love seeing your recreations. (Also please leave a review & star rating below if you give it a try. Your feedback is greatly appreciated – thank you!)
Creamy Cilantro-Lime Dressing
Ingredients
- 1 cup loosely packed cilantro (stems removed and roughly chopped)
- 1/2 avocado (or 1/2 cup plain vegan yogurt)
- 2 Tbsp. fresh lime juice (about 1 lime or more to taste)
- 1-2 garlic cloves
- 3 Tbsp. olive oil (can omit or replace with water as needed)
- 1 1/2 tsp. white wine vinegar
- 1/8 tsp. salt
Optional but recommended:
- Agave to sweeten
- Cumin to taste
Instructions
- Puree all ingredients in a blender or food processor until smooth.
- Taste and adjust seasonings if necessary.
Notes
Nutrition Per Serving (estimate)
Enjoying this cilantro lime dressing? Also feel free to check out this similar oil-free Creamy Garden Herb Dressing as well! (Or this Super Immunity Power Salad.)
This sounds delicious! Love the beautiful green colour too 🙂
Thanks, Becca!
mmm this sounds amazing! i’ll have to try it!
Hope you enjoy! 🙂
Oh goodness….this sounds amazing! Cilantro and lime are two of the yummiest thing ever 🙂
Thanks Courtney. Agreed!
Love it. But I would recommend using less olive oil. It was very bitter. Thinned it out a bit and it’s amazing. Thank you for the recipe.
This looks so delish. I am a happy new follower.
Elle
Thanks, Elle!
Sounds amazing have to try this soon
Hope you enjoy 🙂
How long does this dressing stay "good" for in the fridge? Thanks!
In our house, it’s always eaten within a few days, so anything past that I’m not sure.
I made a similar avocado dressing that still tasted okay 2 weeks later. I think the oil and citrus will help it stay fresh for a while, but probably not as long as a store bought one.
My favorite creamy cilantro lime dressing comes from ourbestbites.com. ill try this one too!
Hi Laura! I’ll have to check that out – thanks for sharing!
Anything to substitute the yogurt?
Hi! There are non-dairy yogurts available (soy, coconut, and almond-based varieties – just be sure to use plain & unsweetened). Or you may want to try silken tofu.
Sour cream.
I used avocado. Very good
I give you 5 stars Kaitlin, I made this last night and came up so good, you can also add a garlic glove in the dressing.
Thanks so much! 🙂 Thrilled to hear you enjoyed. Great call with the garlic!
I thought this was delicious! I used 1 avocado, buttermilk instead of the oil (to desired consistency), and added 2 jalapenos and 1/2 of a small onion. Thanks for the great idea!
So great to hear! Thanks for sharing 🙂
Is there anything I can substitute the vinegar with? I have every other type but white 🙁
Hi Tifanie! If you have apple cider vinegar, that could work too. Let me know how it turns out if you get the chance 🙂
The cider vinegar turned out well. This dressing was awesome and the whole salad a big hit at our bbq. THanks!!
Glad it was a success at your BBQ! Thanks for coming back and letting me know!
Just made this dressing! Working on the Southwest salad to go along with it! I am thinking the salad and dressing combo would work well as a salad in a jar if I layered the ingredients instead of mixing. Thanks for the recipes!
Hi Sara! Great idea – I bet this would be awesome in a salad jar! Hope you enjoyed it 🙂
It was truly a delight. Made the dressing with the Southwestern Chopped Salad, and together it was amazing. I really enjoyed it and will definitely be making it again, maybe adding chicken next time. Super healthy, and Super Delicious! Thanks!! 🙂
So great to hear!
Made it! So good. Love that I had all the ingredients sitting around.
So great when that happens – no grocery trip required 🙂 Thanks for sharing your feedback!
I can smell the cilantro through the monitor!
So good! 🙂
Sounds yummy. Sara Guerndt how about us trying it?
Hope you enjoy, Brenda!
found you on Pinterest-made the salad and dressing for company(why do I always have company when I try new stuff??)and it was amazing! I love that it is pretty much guilt-free eating. I did add a smidge of Stevia to the dressing but it probably would have been fine,made a southwest ranch dressing for another option, and added chicken to the chopped salad. Now I have lots of ready-made salads in the fridge for lunches this week. love it! Thanks for the recipe.
Hi Susan! So great to hear – thank you for sharing!
Amazing dressing! I made it tonight and am in love. Thank you!
Yay! So glad you liked it 🙂
Can’t wait to try this one, it looks so good. I love cilantro! Thank you!
Hi Amy! Thanks for stopping by – hope you enjoy!
I love this and eat a lot salad so I just made it for the second time. Sometimes I sprinkle some Cholulu pepper sauce over it and it gives it punch while still being healthy. I'm sure any of the bottled hot sauces would work well. Thanks!
Hey Robin! Wonderful, thanks for sharing!
I wonder hot it would turnout if a ripe avocado was substituted for the yogurt?
Hi! Avocado or yogurt works well for the base 🙂
I just did! it worked out great, however it's not pourable creamy. it's thick. (i did half the oil, i may add the other half, lol)
Hi Tiffany! Great to hear – thanks! 🙂
I made this with plain greek yogurt, and wish I hadn't. I also added some solid coconut milk to "tone down" the tartness of the GY – next time I will eliminate the GY altogether & sub with the coconut milk.
Hi! Thanks for your feedback 🙂
So glad to find this! Always wonder why folks not happy with a recipe feel they must add their negative opinion, quite sad. Beyond that, loved the dressing. Had to add some almond milk to get it to blend in my blender. I think it was because the greek yogurt I used was quite thick. Just delicious. Like the idea of adding more garlic and perhaps some chili or peppers. Poured it over my egg-white omelet – perfect!
Thanks so much for sharing! 🙂
Hi Garden Grazer,
Just posted this recipes as one of my Friday Favorites! Thanks for sharing!
Hi Jordan! So glad you enjoyed it – thanks for sharing 🙂
Made this to go along with the southwest salad, it was great! I added about a 1/4 cup of greek yogurt and 1/2 an avocado. It was still quite thick so I added some coconut water. Also added a jalapeno. I will be making this again, thanks!
Awesome adaptions! Coconut water is a great idea to thin it out a bit!
this is such a great little recipe. had a half of a lime and some left over cilantro and greek yogurt so decided to give this one a try. only had apple cider vinegar, so used that instead. garlic bunch i was working with had three cloves left, so i decided to throw in the extra one. might have gone a wee bit strong on the garlic as a result, however still very good. color is beautiful too! i'm thinking this could be good on chicken or even in replace of sour cream on tacos. thanks so much for sharing!
Hi Brenda! Wonderful, thank you for sharing!
Thanks for the recipe! I used it tonight for some Mexican salad. I was a little nervous when I tasted it in my finger because it seemed a little strong, but on the salad it added the prefect amount of kick.
Hey Kali! Happy to hear it worked out for you!
Making this tonight!
Hope you enjoyed!
I just made this. I like the concept, but it needs some tweaking. i'd ditch the oil altogether- unnecessary. I found it overpowering, like it left an oilyness in my mouth. and add more lemon and salt, but that's just personal preference. I like a lot of flavor.
Thank you for your feedback!
Do you think sour cream would work n place of the yogurt?
I haven’t tried that, but I bet I’m guessing it’d work beautifully 🙂
Hi! I just made this and I LOVE LOVE LOVE it! I'm gonna eat it all summer! Thanks!
Pst! I also love the internet and pinterest, how else could I sit here in Sweden and make your recipe!?!
Hi Frida! So great to hear – thank you for sharing!
Wow! I found this recipe via Pinterest and just made this dressing tonight. It is so delicious! I had to stop myself from eating it all with a spoon before it made it's way to the salad. I used avocado and I added a dash of coconut milk to achieve the desired consistency. Really really good! So excited to add it to my arsenal 🙂
Hey Kate! So great to hear – thank you for sharing your feedback!
I just made your dressing. I added some hot sauce, a bit more garlic, used rice wine vinegar and added a teaspoon of sugar. It tastes amazing and I can't wait to add it to the salad tonight. It reminded me a bit of a chip dip we used to get in Austin but that had an additional ranch flavor. I think this would be great over fish tacos as well!
Hi Beeker! Love your adaptions and glad you enjoyed – thanks for sharing!
I added about 1/4 tsp. cumin and 1/4 – 1/2 tsp. cayenne pepper, a whole lime and about 1/2 the cilantro (didn't have enough on hand)…it was DELISH!!! Thanks for the GREAT dressing!!!
Wonderful! Thanks for sharing – so glad you enjoyed it!
Loved it!!! Tried it last night for our Ensenada style tacos. I eliminated the oil and added low fat mayo, paprika, Haas avocado and some green onions….yummy!!! Thanks!!!!
Awesome!! I’ll have to try paprika in mine next time – sounds great! 🙂
Just made this and it is so delicious!! Will definitely make this often for my salad dressing 🙂 Thanks for posting!
Hi Nicole! Glad you liked it – thanks for coming back and letting me know!
So this was awesome! A little too tart for my kids, though. So I added 2 TBS of honey to it and they ate it right up!
So great!
Found this recipe on Pinterest and I'm going to make it for the 4th party at my house. I'm going to use sour cream and buttermilk in place of the yogurt. I'm sure it will be delicious even though it may not be as low in fat as it could be. 😉
Oh, and I'm going to add a little fresh garlic too. Thanks for the recipe!
-jennifer
Hey Jennifer! Hope you and your guests love it at the party! Fresh garlic is great in the dressing. 🙂
I made this salad dressing last night and really liked it! Everything blended up nicely, and between the cilantro and garlic there was a nice kick. Next time I'll add some more kick with pepper/cayenne. I really enjoyed having a creamy salad dressing while still being healthy.
Hi Jessica! Great to hear!
This is so good on tacos and fajitas.
Glad you like it. I totally agree! It adds a little something unexpected but so delicious!
EXCELLENT salad! Very light and refreshing for summer, but the beans give it some substance.
Thanks! So glad you're enjoying the salad!
Will be trying this tonight. Thank you.
Hi Marilyn! Hope you enjoyed!
I have made it twice already and I love it. I love the tart flavor, the freshness the cilantro gives and the creamy texture.
The first time I made it, I might have added a little bit less garlic and followed the rest of ingredient list. The second time I made it, I omitted the salt, added more cilantro and lime and added a spoonful of cream cheese. It is SO yummy, I also love how it is so simple to make.l
Hi there! I love that played around with it and did your own customizing 🙂 So great! Thanks for the message.
Was really really good. I added a bit too much salt so to save it I blended in half an avocado and it was fine. I also added a dash of ground cumin. Will definitely make this often!
Hi Mairi! Wonderful to hear – thank you for sharing!
the southwest chopped salad with cilantro lime dressing was DELICIOUS – thank you for sharing it!
My pleasure! Glad you gave it a try and enjoyed!
Has anybody tried freezing this? I can't go through it all before it goes bad. thanks!
Hi! I haven't tried freezing this, so unfortunately I'm not sure how well it would hold up. You could definitely cut the recipe in half if you don't want to waste any though! Hope you enjoy!
Has anyone compared this recipe with the awesome Cilantro Dressing from The Cheesecake Factory Restaurant? I know theirs is dairy free and I believe was told has a little orange juice in it in addition to Lime and maybe even a little pineapple juice. It has no preservatives. I purchased a bottle at a rest. recently and it had to be refrigerated on the way home from out of town. It did last over a week.
Hi Suzanne! Thanks for the message. I've never tried The Cheesecake Factory's cilantro dressing – that sounds amazing. I love the addition of other citrus flavors and pineapple juice!
I used Vegenaise (a vegan mayo) in place of the yogurt and it turned out really well. Thanks for this dressing recipe — I poured it over a "southwestern quinoa" dish and it's yummy!!!
Such a great idea! Thank you for sharing!
Hi there!! I was looking for a good salad to make with cilantro dressing. Glad that I found this recipe on Pinterest. Thank you for sharing this!!!
My pleasure. Hope you enjoy 🙂
Very good!!! I added some honey. Will definitely make again!
So great to hear!
I made this dressing last night. We were going to have the Southwestern Chop Salad with it but my back crapped out. The dressing was WAY too tart for both of us and I added some honey to even the flavors out. Worked great! It's really thick but I'm guessing it will get thinned out a little by the juices/wetness of the ingredients. It's now going to be dinner for today.
Glad you were able to work out the flavors to suit your palette – thanks for sharing!
This is like the fourth or fifth recipe of yours…amazing. Can I come live with you? lol
Haha, c’mon over! 🙂 So awesome to hear you’re loving the recipes!
I cook weekly dinners at church, and this is my most frequently requested recipe. Everyone loves it! I always add some honey, though, the tartness is just too much without it. Excellent recipe.
So great to hear! And how sweet of you to cook dinners for people at church! Thanks for the message – take care 🙂
I don't like cilantro – what can I substitute?
Hi! You could use parsley or basil if you like either of those!
This looks delicious! Any idea how long it keeps? I have some cilantro that is about to go bad, and I am wondering if I might be able to preserve its life by turning it into salad dressing… thoughts?
Hi! We’ve kept this in the fridge for about 4-5 days before it gets eaten up (so anything past that I’m not sure.)
I made this (with half an avocado thrown in as well) and it was such a nice change from regular salad dressings. Thanks for the inspiration!
Wonderful!
Just made this tonight and it was so easy but with big bite. I may have put in too much garlic for my hubby's liking but I LOVED it! Thanks so much for sharing!
Great to hear, thank you for the feedback!
I got a great deal on cilantro the other day, 4 bunches for $1. I was actually looking for a cilantro pesto recipe, but found this first and Im glad I did! I made it last night, totally inspired by your southwest salad and it turned out great. Here are my tweaks according to what my pantry and fridge had: I used Meyer lemon (just squeezed about 2 quarts last weekend) added about one Tablespoon of oil to help emulsify, apple cider vinegar and.. this is the best part – as well as 1 cloved of garlic, I added 1 teaspoon of GARLIC JELLY. Yes, Garlic Jelly! It added some sweetness to the acidic lemon/vinegar and more garlic flavor. I got the jelly as a travel gift to myself while driving thru Gilroy, CA (the Garlic Capitol) To give this gift to anyone else, I would include a recipe card or two – this recipe being one of them. Thanks for being here and posting this great, totally tweakable recipe! Have a great day 🙂
4 for $1 is amazing! I loved reading your message and am so happy you enjoyed this recipe. Your version sounds incredible! Thanks for sharing!
I cant wait to make this for fish tacos this weekend!
Hope you enjoy!
Any suggestions for a cilantro substitute?
Fresh parsley or basil could work if you like either of those. Or you can try my creamy avocado lemon-basil dressing instead! 🙂
I made this today, and thought it needed a little something extra so I added 1/2 teaspoon each cumin, red pepper flakes and Vegeta seasoning, so yummy!!! Gave it a spicy kick!
Hi Linda! So great! Thank you for sharing your wonderful adaptions 🙂
made this, very delicious!
Great to hear Jo! Glad you enjoyed! 🙂
I made this twice now and both times it got an amazing response. My sister loved it and I did not at all think she would. I never use a recipe to its entirety, I always modify it like crazy. With this one, I added more cilantro (about 1 1/4 cup), cumin, paprika, honey, a couple shakes cayenne pepper sauce, juice & zest of 1/2 lime and 1 oz of tequila. The paprika and cayenne pepper sauce added a subtle kick at the end and the tequila added a unique flavor. Still stuck with the 1/2 cup plain greek yogurt, 2 cloves garlic, and 1/4 (ish) EVOO. I omitted the vinegar because I didn't have any and I am not a huge fan anyway.
Thank you for sharing this! Sorry for all the mods! 😀
Hey Erika! I absolutely love that you made this your own! Thanks so much for sharing your helpful feedback!
Just made this today with vanilla Greek yogurt and it turned out delicious !!!! Both on salad and on grilled salmon !!
Thank you for sharing!
My husband will literally flip over this dressing. Thanks!
Great to hear!
This looks delicious! I love cilantro dressing, and this one sounds great.
Made the recipe with the Southwestern chopped salad & grilled chicken. The whole family loved it! Thanks for adding to my recipe box.
Hi Rosa! Thanks for sharing!
I love this recipe…. I used whole avocado no yogurt than added some spinach and 4oz of sundried tomatoes ….poured over roasted asparagus broccoli threw in some spinach artichokes and shrimp…..yummmmmmmmmm thank you for sharing!
Hi Altaira! Wonderful – thanks for sharing your adaptions!
I'm allergic to citrus, do you think it would be better to increase the vinegar to compensate, or just leave the lime out entirely and not worry about it?
Hi! I’d start by leaving it out and see how it is – then adjust as necessary. Hope you can make this one work for you!
lemon grass is a herb with a limey flavor if you’re not sensitive to it.
I didn't use lime juice at all and it still tasted really good. I did add some garlic cloves in it though to give it more flavour with the lack of lime.
Can you supply me with the calorie count in this dressing?
Hi Suzy! The estimated nutritional content is now provided on the site! (You can find it below each recipe in the post.) Hope you find it useful!
Hi, had a question about using avocado in the dressing…would it turn that unappetizing brown color that avocado gets after air hits it? I don't expect it to last more than 3 days or so using it for lunches anyway! Thanks it looks great.
Hi! I’ve never had an issue with it turning brown (the lime juice helps keep its color). I always eat it within 2-3 days too 🙂 Hope you enjoy!
Thanks…you are right on these comments! 🙂
I just made this, and it was amazing. Don't think I can have a burrito without it again. Thank you!
So great to hear! Thank you for sharing 🙂
I made a version of this tonight. Omitted a couple things though as I didn't have them on hand, but it still came out amazing. Its kinda thick, but really creamy. I will definitely be making this again. Even my four year old loves it.
Hey Sheila! Glad you were able to adapt it 🙂 Thanks for sharing!
Hi Kaitlin! I just made this dressing today and we were in paradise while eating our salad. I used regular yogurt because that's what I had at home and it came out a little on the liquid-y side. I'm trying with avocado next time but do you know any other natural thickening ingredient I could use? or maybe I let it in the blender for too long? Thank you so much for sharing your recipes!
Great to hear you enjoyed it with your salad! 🙂 Honestly I feel like this recipe comes out slightly different every time I make it. I always have so much fun playing around with it and tweaking it to our taste and desired consistency. To thicken a bit next time, I’d add avocado rather than yogurt (or you could start with less oil and add more as necessary to blend). Hope you have fun experimenting with it!
Just a quick tip – the stems have the strongest flavour but need to be well blended 👍🇿🇦
Thanks for sharing!