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Vanilla Soy Matcha Latte

August 9, 2015 By Kaitlin McGinn 4 Comments

Creamy vanilla soy matcha latte! A cozy and delicious way to get your daily green zenergy and antioxidants. (Vegan, gluten-free)

Vegan soy matcha latte with vanilla in a large mug

Matcha! I love experimenting with this amazingly versatile and antioxidant-packed ingredient. My favorite way to prepare matcha is whisked with hot water. But my husband and I recently hopped on the latte train! We’re really enjoying these dreamy, creamy lattes with perfect sweetness.

Large mug of vanillla soy matcha latte with bamboo scoop

Plus it’s a wonderful treat in the mornings when we’re lingering around the house. (Or also great for pouring into a thermos to take on-the-go!) Swap out the soy milk for your own favorite plant based milk if you wish – anything will work. Lately I’ve been enjoying these with a combo of hemp and almond milk which is delightful as well. (Also feel free to adjust the sweetness to your taste.) Hope you enjoy these as well!

PS – come join The Garden Grazer on Instagram and share a photo if you make or adapt this! (Also please leave a review & star rating below if you give it a try. Your feedback is greatly appreciated – thank you!)

Bamboo scoop holding ground organic matcha
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5 from 4 votes

Vanilla Soy Matcha Latte

Creamy and delicious vanilla soy matcha latte! A fun way to get your daily green zenergy and antioxidants. (Vegan, gluten-free)
Author: Kaitlin – The Garden Grazer
Prep Time:10 minutes
Total Time:10 minutes
Category: Breakfast, Drinks
Cuisine: Gluten-Free, Oil-Free, Vegan
Servings:1

Ingredients

US Customary – Metric
  • 1 1/4 cup organic soymilk (or plant milk of choice)
  • 1 tsp. Encha Organic Matcha (latte-grade)*
  • 1 Tbsp. pure maple syrup (more/less to desired sweetness)
  • 1/2 tsp. pure vanilla extract
  • 1/4 cup water

Instructions

  • In a small saucepan, heat milk over medium heat.
  • Bring to a very light boil, whisking occasionally (this helps create froth).
  • Add vanilla and maple syrup to milk. Whisk to combine, then turn off heat.
  • Meanwhile, heat water to about 160°F (71°C). In a bowl or wide mug, combine water and matcha. Whisk briskly back and forth to dissolve matcha. (I use a bamboo whisk.)
  • Carefully pour milk into matcha and enjoy!

Notes

*Note: Encha Organic Matcha is also available through Amazon.
Recipe adapted from Dreena Burton

Nutrition Per Serving (estimate)

Calories: 162kcal | Carbohydrates: 16g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Potassium: 365mg | Fiber: 2g | Sugar: 10g | Vitamin A: 875IU | Calcium: 393mg | Iron: 2mg
Did you make this recipe?Tag @thegardengrazer on Instagram and hashtag it #thegardengrazer. I love seeing your recreations!
photo collage of vanilla soy matcha latte

Learn more about the benefits of matcha by visiting my Matcha Guide.

Enjoying this Soy Matcha Latte? Feel free to also browse this Bedtime Golden Turmeric Milk or Healthy Vegan Chocolate Milkshake!

Filed Under: Breakfast, Drinks, Gluten-Free, Matcha, Recipe, Vegan, WFPBNO Tagged With: latte, maple syrup, vanilla, zenergy

Previous Post: « Fresh Tomato Basil Pasta with Lemon & Garlic
Next Post: How to Whisk a Bowl of Matcha (Video!) »

Reader Interactions

Comments

  1. LittleMonsterx14

    August 14, 2015 at 1:37 am

    omg this looks amazing!

    Reply
    • Kaitlin | The Garden Grazer

      August 22, 2015 at 12:04 am

      Thank you!

      Reply
  2. SuzetteJane

    October 8, 2015 at 11:35 pm

    Love match, thank you for sharing. I bought the matcha from encha after I saw your blog. I have lots of energy now and mental focus. Having a full time job and a 19 month old is not easy.. pour a hot water whisk it and im ready for the day. thank you and more power keep blogging!

    Reply
    • Kaitlin | The Garden Grazer

      October 9, 2015 at 7:40 pm

      Hi! So happy you’re feeling the wonderful benefits 🙂 I’m always so thankful to start my day with a warm bowl of matcha. My daughter is 3 now, and I can only imagine how crazy your days are with a full time job and 19 month old. How awesome to have more energy and mental focus now! Thanks for the sweet message, wishing you a lovely weekend! 🙂

      Reply

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Hi, I'm Kaitlin! I share easy vegan recipes that are mostly whole food, plant-based, oil-free, & gluten-free. Learn More About Me →

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