Our go-to quick and easy avocado sandwich piled high with fresh veggies, sprouts, and creamy mashed avocado. Add baked tofu or tempeh for a protein boost!
I’ve been making this EASY (5-10 minute!) sandwich for years and always thought it was a bit too simple for the site. But hey… simple is what we do, so here goes! I really enjoy the combo of mashed avocado on one half, and mustard (or hummus) on the other. Not only are they both super delicious, but act as a helpful “glue” keeping the veggies in place.
I often add thin slices of savory baked tofu as well which adds awesome flavor and a protein boost. Or you can change it up with some vegan mayo or cheese (big fan of the Follow Your Heart brand – they’ve got some pretty tasty options!) No matter how you like to stack it, these are always a great, classic choice for on-the-go lunches, picnics, and quick meals at home.
Come join The Garden Grazer on Instagram 🍓 and share a photo if you make this! I’d love to see your favorite combos as well!
Avocado Veggie Sandwich
Our go-to quick and easy avocado sandwich piled high with fresh veggies, sprouts, and creamy mashed avocado. Add baked tofu or tempeh for a protein boost!
Prep Time:10 minutes
Total Time:10 minutes
Servings:1
Ingredients
- 2 slices of your favorite bread (gluten-free if desired)
- 1/2 large avocado
- 1 small roma tomato
- Red onion (a few slices)
- Cucumber (a few slices)
- Small handful baby spinach
- Favorite hummus or mustard (spicy brown, Dijon, etc.)
- Optional: alfalfa/clover sprouts, sauerkraut, grated carrot, other veggies of choice, or baked tofu!
Instructions
- Toast your bread.
- Meanwhile, slice tomato, cucumber, and onion.
- With a fork, mash avocado on one slice of toasted bread.
- On the other slice, spread mustard (or hummus).
- Layer up your veggies between the two slices, place halves together, and enjoy!
Nutrition Per Serving (estimate)
Calories: 323kcal | Carbohydrates: 38g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Potassium: 736mg | Fiber: 9g | Sugar: 5g | Vitamin A: 13.3% | Vitamin C: 22.5% | Calcium: 8.9% | Iron: 14%
Did you make this recipe?Tag @thegardengrazer on Instagram and hashtag it #thegardengrazer. I love seeing your recreations!
A thousand times yes! The hummus/avocado split I absolutely cannot wait to try. Thanks for sharing!
Hope you loved it!! 🙂 (Just ate another one of these for lunch today – yum!)
I dont really do healthy food and diet but my mom do and always try to make our food healthy as well . thanks for recipies i'll try it maybe she will accept my recipies now .
What kind of bread do you use ?
Hi Alyssa! Sorry for the delay in my response! I try to find local organic bread if possible, but also love the "Dave's Killer Bread" brand (which I believe is pictured here – their Organic Good Seed bread) 🙂 Wishing you a beautiful week! -Kaitlin
What is the white grass stuff? And would it taste good with regular non-vegan mayo?
Hi! They’re clover sprouts – light, crisp, delicious and I love sprouting them at home 🙂 (And yes, this will work with any mayo or your other favorite spread like hummus, etc.) Hope you enjoy!