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Asian-Style Mushroom Rice

January 20, 2018 By Kaitlin McGinn 2 Comments

Easy, delicious, 6-ingredient Asian-inspired Mushroom Rice! Made with savory flavors of garlic, onion, and tamari. Can also turn it into a main dish with some simple additions like tofu, tempeh, or edamame.

Bowl of Asian Mushroom Rice with green onions and sesame seeds

Mushroom Rice! We love this easy, 6 ingredient Asian-inspired dish. So simple but satisfying. I created it to be a side dish, however it could easily be morphed into a main dish. Include extra vegetables like asparagus, snap peas, or mung bean sprouts. Or add a protein boost with edamame, tempeh, or tofu. (Like our favorite Asian-Style Garlic Tofu.)

Plus it’s also great made with quinoa instead of rice. See the notes below the recipe for additional info and tips. Hope you also enjoy!

Bowl of mushroom rice with spoon

Ingredients for Mushroom Rice

For this recipe you’ll need:

  • Brown rice (or your own favorite)
  • Mushrooms (I use cremini, but try oyster, shiitake, button, or a blend!)
  • Onion
  • Garlic
  • Green onion (scallion)
  • Tamari
"Healing Mushrooms" book by Tero Isokauppila on a wooden table

I also wanted to quickly mention this book I enjoyed. It dives into the wonderful world of mushrooms. Plus it’s fun & informative. Author Tero Isokauppila breaks down ten different mushrooms.

He explains how their incredible benefits can be a powerful tool in promoting whole body health. (Also with many fun facts and vegan recipes included.)

Mushroom rice in a bowl with spoon
Bowl of Asian Mushroom Rice with green onions and sesame seeds
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5 from 3 votes

Asian-Style Mushroom Rice

Easy Asian-style Mushroom Rice! Can easily be made into a main dish with more veggies, edamame, tofu, tempeh.
AuthorKaitlin – The Garden Grazer
Prep Time40 mins
Total Time40 mins
CategorySide Dish
CuisineAsian-Inspired, Gluten-Free Option, Oil-Free, Vegan
Servings6 side servings

Ingredients

US Customary – Metric
  • 1 cup brown basmati rice (uncooked)
  • 1 lb. mushrooms (cremini, button, shiitake, oyster, etc.)
  • 1 onion
  • 2-3 cloves garlic
  • 3 green onions
  • 1 1/2 Tbsp. tamari (or soy sauce)
  • Optional: asparagus, mung bean sprouts, spinach (stir in during last few minutes of cooking), other veggies, sesame seeds for topping
Prevent your screen from going dark

Instructions

  • Cook rice according to package instructions* (use veggie broth for more flavor if desired).
  • Meanwhile, finely dice onion. Slice mushrooms, not too thin, about 1/3-1/4 inch.
  • In a large skillet over med-high heat, saute onion for about 7-8 minutes. (I use water/veggie broth to saute.)
  • Add mushrooms and cook another 8 minutes.
  • Meanwhile, mince garlic and slice green onions.
  • When mushrooms are softened, add garlic and saute 1 minute.
  • Reduce heat to medium. Add cooked rice, green onions, and tamari.
  • Stir well and cook for about 5 minutes or until heated through. (Add spinach and/or mung bean sprouts during this step if using.)
  • Season to taste with more tamari if desired before serving.

Notes

*Rice notes: to prepare this even faster, rice can be cooked ahead of time and stored covered in fridge until ready. If your rice cooking time is longer (40-50 minutes), you may want to wait a bit before starting the rest of the dish so the rice finishes in time for when you need it.
You can also substitute quinoa for rice (for faster cooking time as well).
I’m a huge mushroom lover so I often add even more mushrooms – closer to 20-24 oz. rather than 16 oz.
Made gluten-free with tamari.

Nutrition Per Serving (Estimate)

Calories: 144 kcalCarbohydrates: 29 gProtein: 5 gFat: 1 gSaturated Fat: 1 gPotassium: 376 mgFiber: 2 gSugar: 2 gVitamin A: 60 IUVitamin C: 4 mgCalcium: 23 mgIron: 1 mg
Did you make this recipe?Please leave a star rating or comment below.
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Photo collage of Asian Mushroom Rice

If you’re enjoying this Mushroom Rice, also check out:

  • Broccoli with Asian-Style Garlic Sauce
  • Bok Choy and Shiitake Mushrooms with Garlic Sauce

Filed Under: Asian-Inspired, Gluten-Free, Main Dish, Recipe, Sides, Vegan, WFPBNO Tagged With: brown rice, comfort food, family-friendly, garlic, mushroom, onion, weeknight

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Reader Interactions

Comments

  1. Lindsay

    January 22, 2018 at 12:53 am

    This looks SO good. I can't wait to try it out! I love mushrooms and rice šŸ™‚

    Reply
    • Kaitlin | The Garden Grazer

      January 30, 2018 at 6:26 pm

      Hope you enjoy!

      Reply

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Hi, I'm Kaitlin! I share easy vegan recipes that are mostly whole food, plant-based, oil-free, & gluten-free. Learn More About Me →

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