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Vegan Mushroom Recipes

Browse 35+ easy vegan mushroom recipes! Mushrooms are a wonderful, health-promoting ingredient to work with, especially in plant-based cooking. They have a tender, hearty texture and can often be used as a meat substitute. Plus their natural umami flavor lends itself well to a wide variety of dishes.

Mushrooms are nutrient-rich, and provide a good source of selenium, B vitamins, potassium, zinc, dietary fiber, antioxidants, and more.

Find inspiration with these healthy recipes using a variety of mushrooms like Portobello, cremini, white button, shiitake, etc. (Most recipes are also whole food, gluten-free, and oil-free.)

A few reader favorites include Portobello Fajitas, Rustic Lentil & Potato Soup, and Creamy Sun-Dried Tomato Mushroom Pasta.

Return to: Recipe Index