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    Home » Recipes

    Vegan Mushroom Recipes

    Browse 35+ easy vegan mushroom recipes! Mushrooms are a wonderful, health-promoting ingredient to work with, especially in plant-based cooking. They have a tender, hearty texture and can often be used as a meat substitute. Plus their natural umami flavor lends itself well to a wide variety of dishes.

    Mushrooms are nutrient-rich, and provide a good source of selenium, B vitamins, potassium, zinc, dietary fiber, antioxidants, and more.

    Find inspiration with these healthy recipes using a variety of mushrooms like Portobello, cremini, white button, shiitake, etc. (Most recipes are also whole food, gluten-free, and oil-free.)

    A few reader favorites include Portobello Fajitas, Rustic Lentil & Potato Soup, and Creamy Sun-Dried Tomato Mushroom Pasta.

    Return to: Recipe Index

    • Mushroom Pesto Pasta
    • Mushroom Chili
    • Teriyaki Mushrooms with Snow Peas
    • Shiitake Garlic Noodles
    • Easy Vegan Lasagna with Chickpea Ricotta
    • Bok Choy and Shiitake Mushrooms in Garlic Sauce
    • Vegan Creamy Garlic Pasta with Vegetables
    • Vegan Lentil Goulash (American-Style)
    • Vegan Mini Meatloaf with Maple-Balsamic Glaze
    • Teriyaki Noodles with Vegetables (30 Minute!)
    • Portobello Mushroom & Potato Stew with Lentils
    • Teriyaki Vegetable Stir-Fry (Oil-Free)
    • Vegan Creamy Mushroom Pasta with Sun-Dried Tomato
    • Roasted Vegetable Orzo with Garlic-Balsamic
    • Portobello Mushroom & Broccoli Stir-Fry (30 Minute)
    • Asian-Style Mushroom Rice
    • Lentil Vegetable Soup
    • Sautéed Portobello Mushrooms with Spinach
    • Wild Rice Vegetable Soup
    • Rustic Lentil Potato Soup
    • Portobello Mushroom Fajitas (30 Minute)
    • Asian Noodle Soup
    • Ultimate Vegetable Soup
    • Roasted Vegetables and Chickpeas (One Pan!)
    • Asparagus Mushroom Stir-Fry
    • Roasted Vegetable Wrap with Bean Spread
    • Vegan Mushroom Gravy
    • Mushroom Barley Soup with Kale
    • Vegetable Lo Mein (30 Minute)
    • Roasted Vegetable Panini with Pesto
    • Asian Spaghetti with Garlic and Vegetables
    • Corn and Black Bean Fajitas
    • Quinoa Vegetable Stir-Fry (30 Minute)
    • Asian-Style Toasted Quinoa with Mushrooms
    • Tempeh Mushroom Pasta (30 Minute)
    • Chickpea Noodle Soup
    • Black Bean Mushroom Burger
    • Roasted Green Peas with Mushroom and Tomato

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    The Garden Grazer - Kaitlin profile photo

    Hi, I'm Kaitlin!
    I share vegan recipes that are easy & healthy. (Mostly whole food plant-based, oil-free, & gluten-free.) About Me →

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