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    Home » Recipes » Taco + Burrito

    Corn and Black Bean Fajitas

    Mar 4, 2013 by Kaitlin

    This easy and satisfying vegan Black Bean Fajitas recipe is made with sweet corn and optional mushrooms. It's a quick and healthy weeknight meal. Plus everyone can personalize theirs with their own favorite toppings!

    Plate of black bean fajitas with bell pepper, mushrooms and corn

    These satisfying black bean fajitas with mushrooms and sweet corn are a great weeknight meal. (If you're not a fan of mushrooms, simply omit and replace with other vegetables such as zucchini or yellow summer squash.)

    They come together quick and easy, and are so flavorful.

    Plus everyone can also customize theirs with their own favorite toppings!

    Sliced yellow and green bell peppers on a cutting board

    Ingredients for Black Bean Fajitas

    For this recipe you will need a large skillet and these ingredients:

    • Bell peppers: Pick any color or a variety of colors. Green bell pepper, red bell pepper, yellow, or orange.
    • Yellow onion: Or you can substitute red onion or sweet onion if desired.
    • Mushrooms: I use cremini mushrooms, but white button or portobello mushrooms work great too.
    • Sweet corn: Either use canned, frozen, or steamed fresh corn kernels.
    • Black beans: These are a great source of plant-based protein and fiber. Or you could use pinto beans if desired.
    • Taco seasoning: I use my homemade Taco Seasoning mixture which contains warm, flavorful spices like ground cumin, smoked paprika, chili powder, garlic powder, etc.
    • Tortillas of choice: Use flour tortillas or whole grain tortillas when possible. Be sure to use gluten-free tortillas (or corn tortillas) if you need gluten-free.

    Tip: Fresh lime juice is also a great addition to the mixture!

    Corn and black bean fajitas in a skillet

    Customizing

    Make it spicy: Stir in cayenne pepper, chipotle in adobo sauce, or simply top with your favorite hot sauce to taste.

    Make it "meaty": You can also add your favorite vegan beef or chicken strips to the pan. (I'd suggest cooking these separately according to package instructions, then combine it all together.)

    Make a rice bowl instead: Instead of tortillas, spoon the black bean filling mixture over warm cooked brown rice (or quinoa). Then garnish your bowl with desired toppings.

    Serving

    Finish it off with any toppings such as:

    • Guacamole or avocado
    • Vegan sour cream
    • Vegan cheese shreds or dairy-free cheese sauce
    • Pico de Gallo
    • Restaurant-Style Blender Salsa
    • Fresh cilantro

    Tip: This meal comes together even faster by making the taco seasoning and prepping the onions and peppers in advance.

    Black bean fajitas in a tortilla on a plate

    For more inspiration, also browse all bean recipes or corn recipes.

    Black bean fajitas in a tortilla on a plate

    Corn and Black Bean Fajitas

    Flavorful, satisfying fajitas with black bean, mushrooms, and sweet corn. A quick & easy weeknight meal that everyone can personalize with their own favorite toppings.
    4.84 from 12 votes
    Print Recipe Pin Recipe Comment
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Author: Kaitlin - The Garden Grazer
    Course: Main Dish
    Cuisine: Gluten-Free Option, Mexican-inspired, Vegan
    Servings: 5

    Ingredients

    • 3 bell peppers (any color)
    • 1 large onion
    • 8 oz. sliced mushrooms
    • 2 cups sweet corn (I use frozen, no need to thaw)
    • 30 oz. canned black beans (two 15 oz. cans)
    • 3 Tbsp. taco seasoning
    • Tortillas of choice (corn, flour, whole wheat)

    Toppings of choice:

    • Guacamole, dairy-free cheese, salsa, tomatoes, lime juice, cilantro, etc.

    Instructions

    • Thinly slice bell peppers and onion.
    • In an extra-large pan over medium-high heat, sauté onion for about 5 minutes. (I use 3 Tbsp. vegetable broth/water for no-oil sauté method.)
    • Add bell peppers, mushrooms, and taco seasoning to pan. Sauté for about 10 minutes or until desired tenderness.
    • Add corn and black beans (rinsed and drained). Stir to combine, and heat for about 5 minutes.
    • Serve on tortillas with toppings of choice.

    Notes

    For gluten-free: Use GF tortillas.

    Nutrition Per Serving (Estimate)

    Nutrition Facts
    Corn and Black Bean Fajitas
    Amount per Serving
    Calories
    272
    % Daily Value*
    Fat
     
    2
    g
    3
    %
    Saturated Fat
     
    1
    g
    6
    %
    Potassium
     
    985
    mg
    28
    %
    Carbohydrates
     
    54
    g
    18
    %
    Fiber
     
    17
    g
    71
    %
    Sugar
     
    9
    g
    10
    %
    Protein
     
    15
    g
    30
    %
    Vitamin A
     
    3229
    IU
    65
    %
    Vitamin C
     
    106
    mg
    128
    %
    Calcium
     
    70
    mg
    7
    %
    Iron
     
    5
    mg
    28
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Did you make this recipe?Leave a star rating or comment below!

    If you are enjoying these vegan black bean fajitas, also feel free to check out:

    • Portobello Fajitas
    • Tofu Burritos (Sheet Pan)
    • Quinoa Fajita Burritos

    Follow The Garden Grazer on Instagram, Pinterest, or Facebook for more updates and inspiration.

    More Vegan Taco, Burrito, & Fajita Recipes

    • Tofu Fajitas (Easy Sheet Pan!)
    • Southwest Tofu Burrito
    • Vegan Taco Salad with Creamy Southwestern Dressing
    • Chickpea-Walnut Taco Crumbles (30 Minute!)

    Reader Interactions

    Comments

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      Recipe Rating:




    1. Pam

      February 17, 2022 at 7:22 pm

      5 stars
      This is a delicious recipe! It hit the spot! And I used the taco seasoning recipe that was given.

      Reply
      • Kaitlin

        February 18, 2022 at 7:15 am

        So great to hear you enjoyed it, Pam! Thanks so much for sharing your very kind feedback.

        Reply
    2. D

      January 23, 2022 at 10:51 am

      5 stars
      We loved this recipe. We didn't add peppers and onions. It was SO much better without the peppers and onions. That allowed the taco flavoring to just pop. Instead of black beans, I used green beans and cooked the liquid down to a roue. Will cook again.

      Reply
      • Kaitlin

        January 23, 2022 at 11:54 am

        Awesome! Love how you made this your own. Thanks for sharing the helpful feedback!

        Reply
    3. Carolynn Washington

      September 20, 2021 at 9:13 am

      5 stars
      I'd like to thank you so much for the vegan recipe for black bean fajita. My husband is a vegan and I often look for recipes something different that I can make for him. So I thank you, they are very tasty and he loved them.
      Carolynn

      Reply
      • Kaitlin

        September 20, 2021 at 12:17 pm

        Wonderful to hear, Carolynn! So glad he enjoyed. Thanks for giving the recipe a try and sharing your very kind feedback. All the best to you both! -Kaitlin

        Reply
    4. Jen

      July 20, 2021 at 9:15 am

      5 stars
      Amazing!! We added guacamole before serving.

      Reply
      • Kaitlin

        July 20, 2021 at 12:13 pm

        Great to hear! Thanks for sharing.

        Reply
    5. Jamie

      July 06, 2021 at 10:03 am

      5 stars
      My husband and I loved them! I added some lime juice, fresh garlic, and chili powder for a little spice.

      Reply
      • Kaitlin

        July 06, 2021 at 12:07 pm

        Thanks for sharing!

        Reply
    6. Judeen

      January 26, 2021 at 5:31 pm

      Preparing and freezing food as having surgery soon. Today made your potato, corn chowder and corn and black bean fajitas. Sampled both and tasty deluxe. Have made many of your recipes and all have been delicious. Thank you for your blog.

      Reply
      • Kaitlin McGinn

        January 27, 2021 at 12:57 pm

        That's wonderful to hear, Judeen. Thanks so much for your kind words about the recipes - thrilled you're enjoying! Most importantly, I hope all goes well and smooth with your upcoming surgery. Wishing you a speedy recovery. Take good care & sending love. -Kaitlin

        Reply
    7. Stephanie

      January 23, 2021 at 2:27 pm

      5 stars
      I love this recipe. You can hardly tell there is no meat in it. Thanks for the recipe. This is a keeper and going in my recipe box.

      Reply
      • Kaitlin McGinn

        January 27, 2021 at 12:22 pm

        Great to hear that, thanks for the kind feedback!

        Reply
    8. Melissa

      November 21, 2020 at 7:45 pm

      5 stars
      These were delicious!!

      Reply
      • Kaitlin McGinn

        November 22, 2020 at 7:00 am

        So great to hear!

        Reply
    9. Unknown

      January 25, 2016 at 7:34 am

      I just made this with the first tortillas I've ever made. We all loved it so much! Thanks for putting this site together. It's vegan Mexican recipe heaven!

      Reply
      • Kaitlin | The Garden Grazer

        February 15, 2016 at 3:22 pm

        Homemade tortillas sound perfect! Thanks for giving them a try and sharing!

        Reply

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    Hi, I'm Kaitlin!
    I share vegan recipes that are easy & healthy. (Mostly whole food plant-based, oil-free, & gluten-free.) About Me →

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