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Home » Recipes » Breakfast

Vanilla Almond Overnight Oats

Jan 16, 2018 by Kaitlin · 2 Comments

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An easy, healthy make-ahead breakfast. Simply take 5 minutes to assemble these vanilla almond overnight oats before bed and they will be waiting for you in the morning!

Small jar of vegan overnight oats with blueberries on top

We love this easy, nourishing, make-ahead breakfast!

It only takes 5 minutes and 6 ingredients to assemble in the evening.

Then just cover and put in the fridge for a quick ready-to-eat breakfast in the morning.

It's also an easy recipe to double or triple for more people. (We often make a triple batch so all three of us can enjoy.)

Raw rolled old fashioned oats in a small white bowl on a wooden table

Ingredients for Almond Overnight Oats

For this simple recipe you will combine in a glass container or mason jar:

  • Old-fashioned rolled oats: I find old-fashioned oats work best for this recipe. (Be sure to use gluten-free oats if needed.)
  • Almond milk: Or substitute your favorite dairy-free milk such as soy milk, cashew milk, oat milk, etc. I use plain and unsweetened.
  • Chia seeds: These help to thicken the mixture and also provide omega-3 fatty acids.
  • Vanilla extract
  • Almond extract: This is very strong, so just a small amount is needed.
  • Pure maple syrup: This is a wonderful natural sweetener with great taste. But simply use your own favorite sweetener if desired!
Jar of overnight oats with spoon

Serving

Either enjoy these oats as is, or garnish with desired toppings before serving. A few ideas include:

  • Fresh blueberries, strawberries, blackberries, etc.
  • Diced banana
  • A dollop of peanut butter or other nut butter
  • Homemade Granola for some crunch

Batch size: This recipe makes one serving, so simply double or triple the batch to serve more!

Storing

Store the prepared oats in an airtight container or sealed glass mason jar in the refrigerator for a few hours or overnight. I find it's best enjoyed within 1-2 days.

Want more? Try these Birthday Cake Overnight Oats as well!

Small jar of vegan overnight oats topped with banana and blueberry

For more inspiration, also browse all vegan breakfast recipes.

Small jar of vegan overnight oats with blueberries on top

Vanilla Almond Overnight Oats

An easy, nourishing, make-ahead breakfast. Take 5 minutes to assemble this the night before, then it's ready for you in the morning!
4.80 from 5 votes
Print Recipe Pin Recipe Comment
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Author: Kaitlin - The Garden Grazer
Course: Breakfast
Cuisine: Gluten-Free Option, Oil-Free, Vegan
Servings: 1

Ingredients

  • 1/2 cup old-fashioned rolled oats (gluten-free if desired)
  • 1/2 cup almond milk
  • 2 tsp. chia seeds
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. almond extract
  • 1-2 Tbsp. pure maple syrup

Instructions

  • Combine all ingredients except oats in a small bowl or jar. Stir to combine.
  • Add oats and gently stir. Lightly press down with a spoon to make sure they are all fully submerged in the liquid.
  • Cover and place in the fridge for a few hours or overnight.
  • Enjoy as is or top with banana, berries, granola, nut butters, etc. before serving.

Notes

Plant milk: I use unsweetened plain almond milk for this recipe. Adjust the syrup as desired depending on how much sweetness you like (or if you’re using a sweetened milk). You may find you need a little less vanilla if you’re using a vanilla flavored milk.
Almond extract: It is very strong so be sure to only use the 1/8 tsp. otherwise it can overpower.

Nutrition Per Serving (Estimate)

Nutrition Facts
Vanilla Almond Overnight Oats
Amount per Serving
Calories
271
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
2
g
Potassium
 
228
mg
7
%
Carbohydrates
 
45
g
15
%
Fiber
 
7
g
29
%
Sugar
 
13
g
14
%
Protein
 
7
g
14
%
Vitamin A
 
4
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
244
mg
24
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Sodium content: This is omitted as I cannot provide an accurate number. I encourage you to calculate your own to provide a much more precise reading based on the exact ingredients, brands, and amounts you're using.

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If you are enjoying this Vanilla Almond Overnight Oats recipe, also check out:

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  • Vegan Gluten-Free Waffles
  • Chunky Monkey Protein Smoothie
  • Creamy Banana Matcha Smoothie

Follow The Garden Grazer on Instagram, Pinterest, or Facebook for more updates and inspiration.

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Comments

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  1. Sarah says

    January 17, 2018 at 12:31 am

    Yummy Kaitlin! Never have I tried overnight oats but I will now with these ingredients already on hand! And I can delay the grocery shopping one more day.

    Reply
    • Kaitlin says

      January 30, 2018 at 6:49 pm

      Awesome! Hope you enjoyed. We love a peanut butter addition in ours!

      Reply

Hello, I'm Kaitlin!
I live in Montana and share vegan recipes that are easy and healthy. About Me →

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