An easy, healthy make-ahead breakfast. Simply take 5 minutes to assemble these vanilla almond overnight oats before bed and they will be waiting for you in the morning!

We love this easy, nourishing, make-ahead breakfast!
It only takes 5 minutes and 6 ingredients to assemble in the evening.
Then just cover and put in the fridge for a quick ready-to-eat breakfast in the morning.
It's also an easy recipe to double or triple for more people. (We often make a triple batch so all three of us can enjoy.)

Ingredients for Almond Overnight Oats
For this simple recipe you will combine in a glass container or mason jar:
- Old-fashioned rolled oats: I find old-fashioned oats work best for this recipe. (Be sure to use gluten-free oats if needed.)
- Almond milk: Or substitute your favorite dairy-free milk such as soy milk, cashew milk, oat milk, etc. I use plain and unsweetened.
- Chia seeds: These help to thicken the mixture and also provide omega-3 fatty acids.
- Vanilla extract
- Almond extract: This is very strong, so just a small amount is needed.
- Pure maple syrup: This is a wonderful natural sweetener with great taste. But simply use your own favorite sweetener if desired!

Serving
Either enjoy these oats as is, or garnish with desired toppings before serving. A few ideas include:
- Fresh blueberries, strawberries, blackberries, etc.
- Diced banana
- A dollop of peanut butter or other nut butter
- Homemade Granola for some crunch
Note: This recipe makes one serving, so simply double or triple the batch to serve more!
Storing
Store this in an airtight container in the refrigerator for a few hours or overnight. We find it is best enjoyed within 1-2 days.

For more inspiration, also browse all vegan breakfast recipes.

Vanilla Almond Overnight Oats
Ingredients
- 1/2 cup old-fashioned rolled oats (gluten-free if desired)
- 1/2 cup almond milk
- 2 tsp. chia seeds
- 1/2 tsp. vanilla extract
- 1/8 tsp. almond extract
- 1-2 Tbsp. pure maple syrup
Instructions
- Combine all ingredients except oats in a small bowl or jar. Stir to combine.
- Add oats and gently stir. Lightly press down with a spoon to make sure they are all fully submerged in the liquid.
- Cover and place in the fridge for a few hours or overnight.
- Enjoy as is or top with banana, berries, granola, nut butters, etc. before serving.
Notes
Nutrition Per Serving (Estimate)
Sodium: This is omitted as I cannot provide an accurate number. I encourage you to calculate your own to provide a much more precise reading based on the exact ingredients, brands, and amounts you're using.
If you are enjoying this Vanilla Almond Overnight Oats recipe, also feel free to check out:
- Tofu Scramble with Spinach & Tomato
- Vegan Gluten-Free Waffles
- Chocolate Hemp Power Smoothie
- Roasted Homestyle Breakfast Potatoes
- Chunky Monkey Protein Smoothie
- Creamy Banana Matcha Smoothie
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Sarah
Yummy Kaitlin! Never have I tried overnight oats but I will now with these ingredients already on hand! And I can delay the grocery shopping one more day.
Kaitlin | The Garden Grazer
Awesome! Hope you enjoyed. We love a peanut butter addition in ours!