March 5, 2012

Splashy Potatoes

Credit for this tasty concoction goes to my mother-in-law. If I can recall correctly, she named it splashy potatoes because of the "splash" of color from the spinach and tomato on the white potato backdrop. It's perfect for quick & easy weeknight dinners. And my husband loves to bring this to work for lunch the next day. There aren't specific measurements for this recipe so you can use however much you need based on servings needed and personal preference.

Potatoes (smaller, gourmet type work best)
Abundant baby spinach (LOTS because it cooks down)
Fresh roma tomatoes
Olive oil
Garlic salt
Optional: pine nuts are a wonderful addition

Boil potatoes until tender.
While potatoes are boiling, dice tomatoes.
Lightly saute spinach in olive oil over med heat with garlic salt (and pine nuts if using) for 1-2 minutes.
Dice potatoes, drizzle with olive oil and garlic salt.
Top with spinach, tomatoes, and feta.

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  1. This looks great! I love every ingredient!!

  2. Replies
    1. Nice! Let me know how you like it and any improvements you can make on it! :)