I love that they’re healthier than cheese quesadillas, and I think they taste even better. My husband and I make them all the time, and there are so many variations you can try. Or you can just replace cheese with avocado in any of your favorite quesadillas!
PS – come join The Garden Grazer on Instagram 🍓 and share your creations! I love to see what you guys are cooking up!
Vegan, gluten-free (with gf tortillas)
1/2 avocado, more if you prefer
1 small roma tomato, diced
1 green onion, sliced
2 tsp. nutritional yeast (I use this brand)
Seasonings of choice (I love smoked paprika, cumin, garlic powder, etc.)
1 large tortilla
Smash avocado and spread out on one half of the tortilla. Sprinkle with nutritional yeast and any seasonings. Add tomato, green onions, and salsa. (Or save the salsa for dipping!)
Fold over the top half of the tortilla, and place on a skillet over medium heat.
Heat for a few minutes on each side until warmed through.
*Note: I love salsa in the quesadilla, but it does make it a little messier. Oftentimes I leave it out and just dip it instead.