October 16, 2012

Asian Toasted Quinoa with Mushrooms

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This is an awesome blend of 3 of my favorite things - mushrooms, quinoa, and Asian flavors! And the fact that it's vegan and gluten-free (using gluten-free soy sauce) makes it all the more enjoyable. Use whatever blend of mushrooms that are available to you. Here I use shiitake, portabella, and cremini, and the original recipe from Avocado Pesto uses shiitake, baby bella, and oyster.


Vegan, gluten-free (using gluten-free soy sauce)
Adapted from Avocado Pesto

Ingredients
1 cup uncooked quinoa, rinsed
2 cups vegetable broth
4 cloves garlic, minced
2 tsp. sesame oil
16 oz. mushrooms, sliced (I used shiitake, portabella, and cremini)
6 green onions, sliced
1-2 Tbsp. olive oil
Toasted sesame seeds

For the dressing
2 Tbsp. olive oil
2 Tbsp. sesame oil
1 Tbsp. soy sauce

Directions
Heat a saucepan over medium heat, and add 2 tsp. sesame oil. Add 3 cloves minced garlic and quinoa. Cook for 4-5 minutes, stirring often to prevent burning, until quinoa is lightly toasted.
Add broth and increase heat to high. Bring to a boil, reduce heat, and simmer covered for 15 minutes until quinoa the broth is absorbed and the quinoa is cooked.
In a separate large pan over medium heat, add a bit of olive oil and shiitakes. Cook a few minutes until softened. Remove from pan. Repeat this step for the portabellas, then the creminis.
Add all softened mushrooms together in the pan with 1 clove minced garlic. Add cooked quinoa and green onions.
Whisk dressing in a small bowl, and pour over the quinoa. Stir well to combine.
Serve sprinkled with sesame seeds.

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8 comments:

  1. This looks yummy! I have yet to make quinoa myself :)

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  2. The boys are LOVING Asian flavors now, so we may have to give this a try!

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  3. This looks delicious!!! I like using quinoa instead of rice for "fried rice" dishes! yum.

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  4. This is really tasty -- I added celery, bean sprouts & water chestnuts for some crunch.

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    Replies
    1. Hi! Glad you enjoyed it. I love your additions to add some crunch - perfect! :)

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  5. This was a great recipe! Very delish! Thanks for sharing!

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