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Home » Recipes » Sauce + Seasoning

Fresh Garden Salsa (Easy!)

Jun 19, 2022 by Kaitlin · 3 Comments

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This easy Fresh Garden Salsa recipe only takes 10 minutes! Super refreshing and great with tortilla chips or spooned on your favorite Mexican-inspired dishes. (Vegan, gluten-free, oil-free.)

Fresh garden salsa in a glass bowl with spoon

This fresh Garden Salsa comes together in just 10 minutes!

We use a variety of fresh garden produce instead of canned goods. It's so refreshing and easy to customize with your favorite flavors.

Plus it's great to enjoy in the summertime when garden produce is in peak season. Serve it as a snack, appetizer, or flavorful topper on Mexican-inspired dishes!

Fresh cilantro, tomatoes, lime, onion, and green bell pepper ingredients on a white table

Ingredients for Garden Salsa

For this recipe, you'll pulse together in a food processor or blender:

  • Tomatoes: You will need about 3 or 4 large beefsteak tomatoes for this recipe, or about 1.5 pounds tomatoes. (I usually remove some of the excess liquid from the tomato before adding to the food processor if they are extra juicy. This way the salsa is not overly watery.) Otherwise you can also substitute the beefsteak tomatoes with other varieties like fresh roma tomatoes or tomatoes on the vine.
  • Green bell pepper: Both the fresh bell pepper and jalapeno add a lot of great flavor to this dish.
  • Yellow onion: Or simply substitute white onion or red onion. Green onion is a great addition as well.
  • Garlic cloves: Feel free to add more or less depending on how much you enjoy the flavor. The raw onion and garlic flavors do mellow a bit after the salsa chills in the fridge.
  • Jalapeno pepper: Use more or less jalapeno depending on how much spice you prefer. In my experience, jalapenos can range in their spiciness, so use cautiously if you don't want it overly spicy. I remove the seeds and ribs before using.
  • Fresh cilantro
  • Fresh lime juice: You will need about one lime for this recipe. For extra lime flavor you can also include a bit of lime zest as well.
  • Ground cumin: This adds a slightly earthy, warm flavor to accent the salsa. However feel free to omit if you're not a fan of cumin.
  • Salt: I use fine grain salt for this recipe. Use as much or as little as desired. If you find the flavors in the salsa don't quite "pop", then simply add a pinch more salt.
Chopped ingredients for garden salsa in a food processor before blending together

Customizing

Make it spicy: This is a fairly mild recipe depending on how spicy your jalapeno is. Spice it up with more jalapeno, cayenne pepper, chipotle peppers in adobo sauce, or canned medium/hot diced green chiles to taste.

Other flavors: Try fresh lemon juice instead of lime juice, more garlic or even roasted garlic, shallots, green onions (scallions), or a splash of apple cider vinegar. You can also add a hint of sweetness with 1/2 teaspoon agave or your own favorite sweetener.

Peppers: These add a lot of great flavor to this salsa, so change it up with a variety of your own favorites! Try a tasty combination of bell peppers, jalapeno, Anaheim, serrano, poblano, etc.

Tomatoes: For an even bolder, sweeter flavor you could even try this with cherry tomatoes or grape tomatoes instead of the beefsteak tomatoes.

Texture: Adjust the texture and consistency of the salsa to your liking. For a smoother salsa, simply pulse it more. For a chunkier salsa, pulse it less.

Overhead view of salsa blended together in a large food processor

Tips

Equipment: I use my large 9-cup Cuisinart food processor for this recipe which works great.

Don't have a food processor or blender? Simply chop everything by hand and toss together in a medium bowl. Or check out this fresh Pico de Gallo recipe instead which has similar flavors and doesn't require a blender or food processor.

Don't have fresh tomatoes? Substitute with diced canned tomatoes (or try this Restaurant-Style Salsa instead!)

Tortilla chip dipping into a bowl of salsa

Serving

Salsa is a great snack, appetizer, or side dish with tortilla chips. But you can also spoon it on a variety of main dishes to enhance the flavor. A few ideas include:

  • Tacos and tostadas: Right before serving, top it on homemade Chickpea-Walnut Tacos or your own favorites.
  • Burritos and burrito bowls: This Vegan Burrito Bowl is delicious topped with a variety of sauces and salsas.
  • Breakfast dishes: Add a scoop on top of your favorite Tofu Scramble (or Southwest Tofu Scramble). It's also tasty in breakfast burritos!
  • Flavor your rice: I often take plain rice to the next level with flavorful "salsa rice" for burritos, fajitas, etc. Simply stir together freshly cooked rice (or quinoa) with salsa to add quick and easy flavor.
  • Bean dips: Instead of fresh diced tomatoes, top this crowd-pleasing warm Vegan Bean Dip with salsa instead.
  • Nachos, fajitas, and quesadillas: These "meaty" Portobello Fajitas only take 30 minutes and are great topped with fresh salsa and guacamole.

Storing

Store leftovers in an airtight container in the refrigerator. I find it keeps well in the fridge for about 3-4 days.

Fresh garden salsa in a glass bowl with serving spoon

For more inspiration, also browse all fresh tomato recipes or summer recipes.

Tortilla chip dipping into a bowl of fresh salsa

Fresh Garden Salsa (Easy!)

A refreshing salsa that only takes 10 minutes! It features a variety of garden produce instead of canned goods. Great with tortilla chips or spooned on your favorite Mexican-inspired dishes.
4.67 from 3 votes
Print Recipe Pin Recipe Comment
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Author: Kaitlin - The Garden Grazer
Course: Appetizer, Sauce, Side Dish, Snack
Cuisine: Gluten-Free, Mexican-inspired, Oil-Free, Vegan
Servings: 6

Ingredients

  • 3-4 beefsteak tomatoes*
  • 1 medium green bell pepper
  • 1/3 cup yellow onion
  • 1-2 cloves garlic
  • 1 jalapeno pepper
  • 1/2 cup fresh cilantro
  • 2 Tbsp. lime juice
  • 1 tsp. ground cumin
  • 1/4 - 1/2 tsp. salt

Instructions

  • Roughly chop tomatoes (excess juice removed if desired), bell pepper, onion, garlic, jalapeno, and cilantro.
  • Add all ingredients to a food processor or blender. Pulse to combine until salsa reaches desired consistency. (I leave mine slightly chunky.)
  • Taste and adjust flavors if needed. (If the flavors don't quite pop, add a pinch more salt.) Can serve immediately, but tastes best after it chills in the refrigerator for a couple hours or overnight.

Notes

*Tomatoes: 3-4 large beefsteak tomatoes equals about 1.5 lbs. Or use fresh roma tomatoes, tomatoes on the vine, or even cherry or grape tomatoes for a richer, sweeter flavor. If your beefsteak tomatoes are extra juicy, feel free to remove some liquid before adding to the blender so your salsa is not overly watery.
Flavors: This is a fun recipe to customize, so add more or less of the ingredients you enjoy. Make it spicy with more jalapeno, or add more/less garlic, onion, and cilantro to taste.
Storing: Store leftovers in a sealed container in the refrigerator for about 3-4 days.
Yield: Recipe makes about 3.5 cups salsa.

Nutrition Per Serving (Estimate)

Nutrition Facts
Fresh Garden Salsa (Easy!)
Amount per Serving
Calories
42
% Daily Value*
Fat
 
0.5
g
1
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.1
g
Potassium
 
477
mg
14
%
Carbohydrates
 
9
g
3
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
2
g
4
%
Vitamin A
 
1612
IU
32
%
Vitamin C
 
45
mg
55
%
Calcium
 
27
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Sodium content: This is omitted as I cannot provide an accurate number. I encourage you to calculate your own to provide a much more precise reading based on the exact ingredients, brands, and amounts you're using.

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If you're enjoying this fresh garden salsa recipe, also feel free to check out:

  • Quinoa with Roasted Rainbow Vegetables

Follow The Garden Grazer on Instagram, Pinterest, X (Twitter), or Facebook for more updates and inspiration.

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Comments

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    Recipe Rating:




  1. Ella says

    April 30, 2024 at 3:06 pm

    4 stars
    Needed way more tomatoes. I added diced fire roasted tomatoes. Love using the fresh ingredients. My husband loved it!

    Reply
  2. Stephanie says

    June 27, 2022 at 2:27 pm

    5 stars
    What a great summer recipe! We added an extra large jalapeno for spice and had it with our taco dinner. Thank you!

    Reply
    • Kaitlin says

      June 27, 2022 at 3:59 pm

      Awesome to hear! Great call with the extra jalapeno and taco pairing - thanks for sharing!

      Reply

Hello, I'm Kaitlin!
I live in Montana and share vegan recipes that are easy and healthy. About Me →

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