Vegan Ginger Recipes
Browse 30+ vegan recipes with ginger root! These recipes either feature or include this delicious ingredient. Ginger adds an aromatic, zesty flavor to a wide variety of dishes. Plus it contains phytonutrients (known as gingerols) and has anti-inflammatory properties. It is also well-known for its ability to promote digestive health by relieving nausea, soothing the stomach, and alleviating other symptoms of gastrointestinal distress. Most recipes here call for fresh ginger root, but a few include dried ginger root.
Tip: Look for fresh ginger root that is firm and smooth, and avoid ones that are soft, wrinkled, or cracked. I try to purchase organic when possible.
A few favorite recipes include Broccoli Cashew Stir Fry, Turmeric Noodle Soup, and Easy Peanut Sauce.
Return to: Recipe Index
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Easy Peanut Sauce (Vegan!)
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Teriyaki Noodles (Vegan!)
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Vegan Teriyaki Sauce (Oil-Free!)
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Carrot Ginger Miso Dressing (Oil-Free!)
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Mango Pineapple Smoothie
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Orange Tofu (Vegan Orange Chicken)
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Vegan Stir Fry Sauce (Oil-Free)
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Asian Kale & Tofu Salad with Peanut Dressing
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Teriyaki Mushrooms with Snow Peas
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Shiitake Garlic Noodles
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Spring Roll Bowl with Peanut Sauce
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Teriyaki Broccoli and Carrots
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Bok Choy and Shiitake Mushrooms in Garlic Sauce
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Vegan Coconut Curry Lentil Soup
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Teriyaki Vegetable Stir-Fry (Oil-Free)
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Easy Peanut Noodles (20 Minute)
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Broccoli Cashew Stir-Fry
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Teriyaki Baked Tofu
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Portobello Mushroom & Broccoli Stir-Fry (30 Minute)
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Vegan Golden Milk (Turmeric Latte)
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Fresh Thai Quinoa Salad with Peanut Sauce
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Healing Turmeric Noodle Soup (20 Minute)
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Asian-Style Chopped Salad with Sesame Vinaigrette
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Asian Noodle Soup
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Asian Garlic Green Beans
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Asparagus Mushroom Stir-Fry
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Asian-Style Garlic Tofu
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Vegetable Lo Mein (30 Minute)
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Asian Spaghetti with Garlic and Vegetables
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Quinoa Vegetable Stir-Fry (30 Minute)
