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Home » Recipes

Vegan Ginger Recipes

Browse 30+ vegan recipes that showcase ginger root in delicious, practical ways. Ginger brings a warm, zesty, aromatic kick that instantly brightens both sweet and savory dishes. Beyond flavor, ginger also contains beneficial phytonutrients called gingerols and is known for its anti-inflammatory and antioxidant properties.

Ginger has long been valued for supporting digestion, relieving nausea, soothing the stomach, and alleviating other gastrointestinal discomfort. In this collection, you'll find simple, nourishing recipes using ginger in soups, sauces, stir-fries, marinades, drinks, and more. Most recipes call for fresh ginger root for maximum flavor, with a few using dried ground ginger powder.

Shopping tip: Look for fresh ginger root that's firm and smooth, and avoid ones that are soft, wrinkled, or cracked. (I also try to purchase organic whenever possible.)

Popular

  • Broccoli cashew stir fry in a white bowl
    Broccoli Cashew Stir-Fry
  • Asian sesame ginger dressing cover photo
    Asian Sesame Ginger Dressing
  • Asian garlic tofu cover photo
    Asian Garlic Tofu (Easy!)
  • Carrot ginger miso dressing cover
    Carrot Ginger Miso Dressing (Oil-Free!)
  • Coconut curry vegetable soup cover photo
    Coconut Curry Vegetable Soup (Vegan!)
  • Teriyaki Mushrooms with Snow Peas (Oil-Free!)
  • Vegan peanut sauce cover photo
    Easy Peanut Sauce (Vegan!)
  • Orange Tofu (Vegan Orange Chicken!)

And More!

  • Tofu Salad with Savory Dressing (Easy!)
  • Asian chopped salad cover photo
    Asian Chopped Salad with Sesame Dressing
  • Gingerbread granola cover photo
    Gingerbread Granola (Vegan, Oil-Free!)
  • Pumpkin curry soup cover photo
    Pumpkin Curry Soup (Vegan!)
  • Tofu rice bowl cover photo
    Tofu Rice Bowl with Peanut Sauce
  • Vegan cashew tofu lettuce cups cover photo
    Cashew Tofu Lettuce Wraps (Vegan!)
  • Teriyaki noodles cover photo
    Teriyaki Noodles (Vegan!)
  • Vegan teriyaki sauce cover
    Vegan Teriyaki Sauce (Oil-Free!)
  • Mango pineapple smoothie cover photo
    Mango Pineapple Smoothie (Creamy!)
  • Vegan Stir Fry Sauce (Easy!)
  • Asian kale tofu cover photo
    Asian Kale & Tofu Salad (Protein-Rich!)
  • Shiitake Garlic Noodles
  • Spring Roll Bowl with Peanut Sauce
  • Teriyaki broccoli and carrots in a bowl
    Teriyaki Broccoli and Carrots (Easy!)
  • Baby bok choy and shiitake mushrooms in garlic sauce cover photo
    Bok Choy and Shiitake Mushrooms in Garlic Sauce
  • Vegan Coconut Curry Lentil Soup
  • Teriyaki Vegetable Stir-Fry (Oil-Free!)
  • Vegan peanut noodles cover photo
    Vegan Peanut Noodles (Easy!)
  • Baked teriyaki tofu cover photo
    Teriyaki Baked Tofu (Easy!)
  • Broccoli mushroom stir fry in a skillet
    Portobello Mushroom & Broccoli Stir-Fry (30 Minute)
  • Vegan golden milk latte cover photo
    Vegan Golden Milk (Turmeric Latte)
  • Thai quinoa salad with peanut sauce in a white bowl
    Fresh Thai Quinoa Salad with Peanut Sauce
  • Turmeric soup cover photo
    Healing Turmeric Noodle Soup (20 Minute!)
  • Asian Noodle Soup
  • Asparagus Mushroom Stir-Fry
  • Vegetable lo mein cover photo
    Vegetable Lo Mein (Easy!)
  • Asian spaghetti in a white bowl
    Asian Spaghetti with Garlic and Vegetables
  • Bowl of quinoa vegetable stir fry with sesame seeds
    Quinoa Vegetable Stir-Fry (30 Minute)

Hello, I'm Kaitlin!
I live in Montana and share vegan recipes that are easy and healthy. About Me →

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