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50 Amazing Vegan Lentil Recipes

March 6, 2016 By Kaitlin McGinn 14 Comments

Infographic showing 50 vegan lentil recipes

2016: International Year of the Pulses

Every year, the United Nations observes an issue of international interest or concern. (See the list here – very interesting.) It’s an amazing way to help connect and unify the world in a positive way. And 2016 was declared “International Year of the Pulses”.

What are Pulses?

Pulses are a subgroup of the legume family which includes dried lentils, beans, peas, and chickpeas. (Some of my favorites!) The international year was declared to showcase pulses as a primary source of protein and nutrients. Plus increase awareness of their many benefits including environmental and sustainability, high nutritional value, affordability, and potential to address global food security. Take a moment to check out this awesome infographic.

Vegan Lentil Recipes

Below I’m highlighting one of the amazing pulses (lentils!) with 50 diverse vegan recipes. I encourage you to learn more about pulses through the official Food and Agriculture Organization’s 2016 IYP website. Plus cook more meals with them, or share your knowledge about health and sustainability with family and friends. Let’s continue raising awareness about these wonderful, tiny legumes. Hope you enjoy the recipe inspiration!

Bowl of vegan lentil spinach soup

Lentil Soup & Chili Recipes

Lentil Spinach Soup (pictured above)
Smoky Tomato Lentil Soup
Red Lentil Sweet Potato Stew
Black Bean Lentil Taco Soup
Lentil Stuffed Pepper Soup
Rustic Lentil & Potato Soup (tastes like veganized beef stew)
Mexican Red Lentil Stew – Kalyn’s Kitchen
West African Peanut Lentil Soup – Vegan Richa
Lentil Chili – Whole Foods Market
Curried Lentil Soup – Cadry’s Kitchen
Lemony Lentil Soup – Yummy Mummy Kitchen
Lentil Chili with Roasted Red Peppers – Kalyn’s Kitchen
Crushed Lentil Soup – Veggie Chick
Middle Eastern Green Lentil Soup – Lands and Flavors

vegan black bean lentil salad on a plate with tomato and cilantro

Vegan Lentil Salad Recipes

Black Bean Lentil Salad with Cumin-Lime Dressing (pictured above)
Lentil Quinoa Salad
5-Minute Lentil Tomato Salad
Lentil Salad with Capers and Balsamic-Dijon Dressing
Lentil Panzanella w/ Herbed Thyme Dijon Dressing – Well and Full
Turkish Lentil Salad – Hurry the Food Up
Lentil and Brussels Sprout Salad – Green Evi
Warm Puy Lentil Salad with Beetroot and Hazelnuts – Rebel Recipes
Lentil Taco Salad – Veggie Primer

Indian-Inspired Lentil Recipes

Vegan Two Lentil Dahl – Blissful Basil
Red Lentil Dal – Forks Over Knives
Vegan Lentil Curry – Simple Vegan Blog
Red Lentil Kofta – Ceara’s Kitchen
Dal Makhani – Elephantastic Vegan

Vegan black bean lentil tacos on a plate

Lentil Tacos, Burgers, Sandwiches

Black Bean Lentil Tacos (picture above)
Lentil Walnut Taco Meat – Oh She Glows
Slow Cooker Lentil Quinoa Taco Filling – Healthy Slow Cooking
Vegan Lentil Burger – Contentedness Cooking
Sloppy Lentil Sandwiches – Veggie Inspired
Vegan Lentil Burger with Basil Mayonnaise – Vegan Heaven
Baked Red Lentil Cakes with Roasted Red Pepper Sauce – Cookin’ Canuck

Bowl of vegan lentil bolognese sauce over pasta topped with parsley

Vegan Lentil Pasta & Sides

Vegan Lentil Bolognese
Red Lentil Buffalo Hummus – Blissful Basil
Roasted Red Pepper and Lentil Crackers – Vegan Lovelie
Green Lentil Hummus – Vegetarian Gastronomy

Vegan lentil spinach burritos cut in half on a plate

Lentil Burritos, Wraps, & Rolls

Lentil Spinach Burritos (pictured above)
Lentil Lettuce Wraps with Miso Sriracha Peanut Sauce – Vanilla and Bean
Lentil Spring Rolls – Vegan Family Recipes
Vegan Cabbage Rolls – The Minimalist Vegan

Vegan mushroom potato lentil stew in a bowl with spoon

Other Savory Lentil Recipes

Portobello Mushroom & Potato Stew with Lentils
Vegan Mini Meatloaf with Maple-Balsamic Glaze
Vegan Walnut-Lentil Chorizo – Blissful Basil
Broccoli with Red Lentil Sauce – Hello Nutritarian
Lentil and Rice Stuffed Portobellos – Pumpkin & Peanut Butter
Spiced Tomato Red Lentils – The Viet Vegan
Barbecue Lentil Stuffed Sweet Potatoes – Emilie Eats
Lentil and Vegetable Pie – Vegan Sandra

Lentil recipes photo collage

Filed Under: Roundups Tagged With: lentils, roundup

Previous Post: « Marinated Kale Salad
Next Post: Lentil Kale & Potato Soup »

Reader Interactions

Comments

  1. Howie Fox

    March 6, 2016 at 3:03 pm

    Holymoly, this is an extensive round up! Thanks for putting it together, I'll never have trouble to find a good recipe for lentils again 😀

    Reply
    • Kaitlin | The Garden Grazer

      March 6, 2016 at 3:07 pm

      My pleasure!

      Reply
  2. Liz Martone

    March 6, 2016 at 3:32 pm

    I'm ALWAYS looking for new ways to use lentils so I am in love with this round up! Thanks so much for sharing my Lentil & Rice Stuffed Portobellos!!

    Reply
    • Kaitlin | The Garden Grazer

      March 6, 2016 at 3:39 pm

      Absolutely! Have a great week, Liz 🙂

      Reply
  3. Emilie Eats

    March 7, 2016 at 7:25 pm

    Loving this round-up! Lentils are seriously the best. Thanks for sharing my BBQ Lentil Stuffed Sweet Potatoes! 🙂

    Reply
    • Kaitlin | The Garden Grazer

      March 11, 2016 at 6:30 pm

      My pleasure, thank you!

      Reply
  4. Green Evi

    March 8, 2016 at 6:15 am

    What a great round up! I love lentils!
    Thanks for sharing my Lentil and Brussels Sprout Salad 🙂

    Reply
    • Kaitlin | The Garden Grazer

      March 11, 2016 at 6:32 pm

      My pleasure Evi! Such a wonderful and creative salad!

      Reply
  5. Florian @ContentednessCooking

    March 9, 2016 at 8:43 pm

    Fantastic collection! Thanks for including my Vegan Lentil Burger!

    Reply
    • Kaitlin | The Garden Grazer

      March 11, 2016 at 6:33 pm

      Thanks Florian! My pleasure 🙂 Have a lovely weekend!

      Reply
  6. Lauren

    May 18, 2016 at 9:23 pm

    I LOVE LENTILS. I live in the PNW and found an awesome local brand, Palouse beans grown here in Washington. My 5 pound bag seemed like a lot but there's just so many amazing recipes out there that I'm almost in need of another! Thank you so much for taking the time to put this list together. I adore it and I'm so happy to have run across your blog today! 🙂

    Reply
    • Kaitlin | The Garden Grazer

      May 27, 2016 at 2:37 pm

      Hi Lauren! Thanks so much for sharing – I just looked up Palouse beans and it looks like an awesome company (and I love that they're non-GMO certified!) We lived in Portland a few years ago and it's still very near and dear to my heart. The whole PNW is SO beautiful 🙂 Hope you have a great weekend!

      Reply
  7. Carmen Michaelian

    June 23, 2016 at 1:15 am

    Lentils use to upset my stomach but for some reason they don't anymore and now I'm a lentil crazy girl. Thanks for posting all the recipes. I was looking for a lentil salad and now I have so many to choose from.

    Reply
    • Kaitlin | The Garden Grazer

      July 10, 2016 at 3:06 pm

      So great to hear that!

      Reply

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Hi, I'm Kaitlin! I share easy vegan recipes that are mostly whole food, plant-based, oil-free, & gluten-free. Learn More About Me →

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