Vegan Avocado Recipes

Browse 30+ easy vegan avocado recipes that highlight this creamy, delicious ingredient! Avocados are usually served as vegetables, but they're technically a type of tropical fruit. They have a smooth, buttery texture and rich flavor. They're versatile in salads, blended up in creamy dips, dressings, sauces, or even as a whole food replacement for mayonnaise.

Ripening: Avocados don't ripen on the tree. They begin their ripening process after harvesting, which usually takes 1-2 weeks. You can tell when an avocado is ready to eat when the skin has turned from green to a darker brown-green or almost black, and feels slightly soft with gentle pressure.

Storage tip: If you purchase hard, unripe avocados, store them on the counter at room temperature for up to a week. If you have soft, ripe avocados that you aren't ready to use yet, you can store them in the refrigerator for up to 2 days. (This helps halt the ripening process.)

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