Whole Food, Plant-Based, Oil-Free Recipes

Hearty Vegan Chili (30 Minute!)

Ultimate Vegetable Soup

Roasted Vegetables and Chickpeas (One Pan!)

Black Bean Tempeh Tacos

Black-Eyed Pea Salad (Oil-Free)

Lentil Salad with Capers and Balsamic-Dijon Dressing

Fiesta Bean Salad with Cumin-Lime Dressing

Wild Rice Spinach Salad with Lemon-Garlic Dressing

Cashew Basil Pesto (Oil-Free)

Green Beans with Shallots and Tomatoes

Asparagus Mushroom Stir-Fry

Ultimate Greek Chopped Salad

Quinoa Avocado Spinach Power Salad

Black Bean Lentil Salad with Cumin-Lime Dressing

Rainbow Chopped Salad with Creamy Avocado Dressing

Chickpea Avocado Mash with Lemon

Roasted Vegetable Pasta with Balsamic

Strawberry Spinach Salad with Tomato-Balsamic Dressing

Smoky Split Pea & Sweet Potato Soup

Southwest Black Bean Salad with Citrus Dressing

Cucumber Salad

Vegan Mushroom Gravy

Vegan Burrito Bowl with Creamy Chipotle Sauce

Mushroom Barley Soup with Kale

Black Bean Lentil Tacos

Garden Vegetable Pasta

Summer Vegetable Chili

Broccoli with Asian-Style Garlic Sauce

Cilantro Lime Brown Rice

Southwestern Chopped Salad with Cilantro-Lime Dressing

Creamy Cilantro-Lime Dressing (Vegan)

Asian Spaghetti with Garlic and Vegetables

Corn and Black Bean Fajitas

Quinoa Vegetable Salad with Lemon-Basil Dressing

Balsamic Green Bean Salad

Bulgur Vegetable Chili

Chickpea Salad with Lemon-Basil Dressing

Maple-Vanilla Candied Nuts (Naturally Sweetened)

Quinoa with Roasted Rainbow Vegetables

Quinoa Vegetable Stir-Fry (30 Minute)