Whole Food, Plant-Based, Oil-Free Recipes

Mexican Quinoa Stuffed Peppers

Mexican Sweet Potato Bowl with Cilantro-Lime Cream

Vanilla Soy Matcha Latte

Fresh Tomato Pasta with Lemon and Basil

Portobello Mushroom Fajitas (Easy!)

Coconut Vanilla Matcha Smoothie

Asian-Style Chopped Salad with Sesame Vinaigrette

Avocado Corn Salad

Vegan Mac and Cheese (with Cashew Sauce!)

Asian Noodle Soup

Rainbow Veggie Fried Rice

Red Lentil and Sweet Potato Stew

Nut and Seed Granola

Lentil Spinach Soup (Easy!)

Vegan Chili Mac (30 Minute!)

Creamy Black Bean Avocado Dip

Hearty Vegan Chili (30 Minute!)

Ultimate Vegetable Soup

Roasted Vegetables and Chickpeas (One Pan!)

Lentil Salad with Capers and Balsamic-Dijon Dressing

Fiesta Bean Salad (Easy, Vegan!)

Wild Rice Spinach Salad with Lemon-Garlic Dressing

Green Beans with Shallots and Tomatoes

Asparagus Mushroom Stir-Fry

Ultimate Greek Chopped Salad (Easy!)

Quinoa Avocado Spinach Power Salad

Black Bean Lentil Salad with Cumin-Lime Dressing

Chickpea Avocado Mash with Lemon

Roasted Vegetable Pasta with Balsamic

Southwest Black Bean Salad with Citrus Dressing

Cucumber Salad

Vegan Mushroom Gravy

Vegan Burrito Bowl with Creamy Chipotle Sauce

Mushroom Barley Soup with Kale

Black Bean Lentil Tacos

Garden Vegetable Pasta

Vegetable Lo Mein (Easy!)

Summer Vegetable Chili

Broccoli with Asian-Style Garlic Sauce

Cilantro Lime Brown Rice