Tomato Balsamic Vinaigrette

Pin It

This amazing dressing comes from Marshall Field's cookbook. It's an absolute must-try with their strawberry spinach salad. Hands down one of my very favorite dressing-salad combos!

Ingredients

{Makes just under 3 cups dressing - can easily be cut in half if needed}
2 large roma tomatoes, diced

1 Tbsp minced garlic

1/2 cup minced shallots

1/2 cup balsamic vinegar

2 tsp. honey dijon mustard

1 cup olive oil

1/2 tsp salt

1/2 tsp pepper

Directions

Combine tomatoes, garlic, shallots, vinegar, and mustard in a blender and puree until smooth.

With the motor running, add the olive oil in a slow stream to make an emulsion. Add the salt/pepper.

It can be covered and refrigerated for up to 5 days.

{Printer Friendly Version}
{Print Salad and Dressing together}