5 from 1 vote

Hoisin Roasted Green Beans

Easy and flavorful Hoisin Roasted Green Beans! A simple, delicious side dish for a variety of Asian-inspired meals.
Author: Kaitlin - The Garden Grazer
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Asian, Gluten-Free Option, Oil-Free Option, Vegan
Servings: 5 side servings


  • 1 1/2 lbs. green beans (stems removed)
  • 1/3 cup hoisin sauce (GF if desired)
  • Juice of 1 orange
  • 2 Tbsp. tamari (or soy sauce)
  • 2 Tbsp. sesame oil or olive oil (optional)

For serving (optional):

  • Sesame seeds


  • Preheat oven to 400.
  • Stir all ingredients (except green beans) together in a large bowl.
  • Add green beans and toss well to coat.
  • On a rimmed baking sheet, spread the coated beans in an even layer.
  • Roast 15-20 minutes or until desired tenderness.
  • Drizzle beans with leftover pan juices before serving if you wish. Serve warm or at room temp.


Made gluten-free with GF hoisin and tamari.
For oil-free, simply place parchment paper on pan and roast without oil.
You can also try this sauce with other veggies too. Brussels sprouts, broccoli, mushrooms, etc.
Recipe adapted from "Fresh Every Day" cookbook


Calories: 86kcal | Carbohydrates: 17g | Protein: 3g | Potassium: 321mg | Fiber: 4g | Sugar: 9g | Vitamin A: 18.8% | Vitamin C: 20.1% | Calcium: 5.6% | Iron: 9.6%