5 from 3 votes

Hoisin Roasted Green Beans

Easy and flavorful Hoisin Roasted Green Beans! A simple, delicious side dish for a variety of Asian-inspired meals.
Author: Kaitlin - The Garden Grazer
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Asian, Gluten-Free Option, Oil-Free Option, Vegan
Servings: 5 side servings


  • 1 1/2 lbs. green beans (stems removed)
  • 1/3 cup hoisin sauce (GF if desired)
  • Juice of 1 orange
  • 2 Tbsp. tamari (or soy sauce)
  • 2 Tbsp. sesame oil or olive oil (optional)

For serving (optional):

  • Sesame seeds


  • Preheat oven to 400.
  • Stir all ingredients (except green beans) together in a large bowl.
  • Add green beans and toss well to coat.
  • On a rimmed baking sheet, spread the coated beans in an even layer.
  • Roast 15-20 minutes or until desired tenderness.
  • Drizzle beans with leftover pan juices before serving if you wish. Serve warm or at room temp.


Made gluten-free with GF hoisin and tamari.
For oil-free, simply place parchment paper on pan and roast without oil.
You can also try this sauce with other veggies too. Brussels sprouts, broccoli, mushrooms, etc.


Calories: 86kcal | Carbohydrates: 17g | Protein: 3g | Potassium: 321mg | Fiber: 4g | Sugar: 9g | Vitamin A: 940IU | Vitamin C: 16.6mg | Calcium: 56mg | Iron: 1.7mg