Hoisin-Orange Roasted Green Beans
Simple green beans roasted to perfection in a flavorful orange-hoisin sauce! A great side dish for a variety of Asian-inspired meals.
Servings4 side servings
- 1 lb. green beans
- 1/4 cup hoisin sauce* (GF if desired)
- 1/4 cup fresh orange juice (about 1 orange)
- 1 Tbsp. tamari
- 2 tsp. sesame seeds, for serving
Preheat oven to 400°F (204°C).
In a large mixing bowl, add hoisin sauce, fresh orange juice, and tamari. Stir to combine.
Add green beans (ends trimmed) and toss well to coat.
Line a rimmed baking sheet with parchment paper or Silpat.** Spread the green beans (and any remaining sauce) in an even layer.
Roast 15-20 minutes until slightly wrinkled, or to desired tenderness.
Drizzle beans with leftover pan juices before serving. Garnish with sesame seeds. Serve warm or at room temperature.
*For gluten-free, I use "San-J" brand gluten-free hoisin sauce and tamari.
**Lining the pan with Silpat works best for this recipe. (Parchment paper gets a little messy, but I do it anyway.)
Calories: 88 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Potassium: 305 mg | Fiber: 4 g | Sugar: 10 g | Vitamin A: 815 IU | Vitamin C: 22 mg | Calcium: 60 mg | Iron: 2 mg