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Hoisin orange roasted green beans on a plate

Hoisin-Orange Roasted Green Beans

Simple green beans roasted to perfection in a flavorful orange-hoisin sauce! A great side dish for a variety of Asian-inspired meals.
AuthorKaitlin - The Garden Grazer
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
CourseSide Dish
CuisineGluten-Free Option, Oil-Free, Vegan
Servings4 side servings


  • 1 lb. green beans
  • 1/4 cup hoisin sauce* (GF if desired)
  • 1/4 cup fresh orange juice (about 1 orange)
  • 1 Tbsp. tamari
  • 2 tsp. sesame seeds, for serving


  • Preheat oven to 400°F (204°C).
  • In a large mixing bowl, add hoisin sauce, fresh orange juice, and tamari. Stir to combine.
  • Add green beans (ends trimmed) and toss well to coat.
  • Line a rimmed baking sheet with parchment paper or Silpat.** Spread the green beans (and any remaining sauce) in an even layer.
  • Roast 15-20 minutes until slightly wrinkled, or to desired tenderness.
  • Drizzle beans with leftover pan juices before serving. Garnish with sesame seeds. Serve warm or at room temperature.


*For gluten-free, I use "San-J" brand gluten-free hoisin sauce and tamari.
**Lining the pan with Silpat works best for this recipe. (Parchment paper gets a little messy, but I do it anyway.)

Nutrition Per Serving (Estimate)

Calories: 88 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Potassium: 305 mg | Fiber: 4 g | Sugar: 10 g | Vitamin A: 815 IU | Vitamin C: 22 mg | Calcium: 60 mg | Iron: 2 mg