Creamy Vegan Avocado Dressing (& Veggie Dip!)
This creamy vegan avocado dressing doubles as a delicious veggie dip! Wonderful flavors of lemon-basil and a nice tangy touch!
- 1 avocado
- Juice from 1 lemon (about 3 Tbsp.)
- 2/3 cup lightly packed fresh basil
- 1-2 cloves garlic
- 1 tsp. agave
- 2 Tbsp. white wine vinegar
- 2 Tbsp. olive oil (omit for oil-free)
- 3 Tbsp. water
- 1/4 tsp. salt
Place all ingredients in a blender or food processor and blend until smooth.
Taste and adjust flavors if necessary. Can serve immediately, but best after it chills for at least an hour.
Store covered in the fridge. Will keep for about 4-5 days.
Calories: 161 kcalCarbohydrates: 8 gProtein: 1 gFat: 15 gSaturated Fat: 2 gPotassium: 293 mgFiber: 4 gSugar: 2 gVitamin A: 284 IUVitamin C: 20 mgCalcium: 20 mgIron: 1 mg