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5 from 4 votes

Creamy Vegan Avocado Dressing (& Veggie Dip!)

This creamy vegan avocado dressing doubles as a delicious veggie dip! Wonderful flavors of lemon-basil and a nice tangy touch!
AuthorKaitlin - The Garden Grazer
Prep Time10 mins
Total Time10 mins
CourseDressing
CuisineGluten-Free, Oil-Free Option, Vegan
Servings4

Ingredients

  • 1 avocado
  • Juice from 1 lemon (about 3 Tbsp.)
  • 2/3 cup lightly packed fresh basil
  • 1-2 cloves garlic
  • 1 tsp. agave
  • 2 Tbsp. white wine vinegar
  • 2 Tbsp. olive oil (omit for oil-free)
  • 3 Tbsp. water
  • 1/4 tsp. salt

Instructions

  • Place all ingredients in a blender or food processor and blend until smooth.
  • Taste and adjust flavors if necessary. Can serve immediately, but best after it chills for at least an hour.

Notes

Store covered in the fridge. Will keep for about 4-5 days.

Nutrition Per Serving (Estimate)

Calories: 161 kcalCarbohydrates: 8 gProtein: 1 gFat: 15 gSaturated Fat: 2 gPotassium: 293 mgFiber: 4 gSugar: 2 gVitamin A: 284 IUVitamin C: 20 mgCalcium: 20 mgIron: 1 mg